A miscellany of recipes to delight your guests. With a focus on nourishing home cooking and seasonal produce, our recipes create simple but delicious dishes with flavours from around the world. There's something for every occasion, from midweek meals to showstopping feasts. Cook with Us.
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Impress your guests with this delicious choux bun recipe, made with a fresh strawberry and vanilla cream filling.
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Create this lovely hand-formed tart using whatever tomatoes and fresh herbs you have to hand! Perfect to enjoy hot or cold!
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This recipe perfectly encapsulates the Spring season, with vibrant green colours and a heart-warming taste, it's sure to be a favourite.
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The ultimate mezze board, this dish is a host’s best friend.
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A recipe to delight your family.
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Deliciously fresh and light as a main course or served as an accompaniment to a roast, you can alter this recipe as necessary to use produce you have in your fridge.
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If you’re on the lookout for a traditional pancake recipe, these simple steps will give you a base to be enjoyed with any of your favourite toppings!
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A flavourful carrot cake recipe to enjoy with friends and family. A classic recipe with the addition of extra praline, ensures this is a real crowd pleaser!
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A pantry store curry to comfort and delight all the family. An exclusive recipe from Natalie Penny, using mainly pantry ingredients and long-life vegetables.
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Include the whole family with this classic recipe. Adult and child friendly, this is a great way to involve the whole family at dinner time!
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Take a break from beef, with these quick, easy & tasty lamb burgers.
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Whether you live to travel or simply love to taste food from all over the world, this street food recipe is sure to inspire you!
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A flavourful recipe with citrus notes that lends itself to be served as a starter or light lunch, choose to serve either hot, or cold depending on the weather!
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A rich, hearty and quick to make vegan Spaghetti with Lentil Ragu recipe.
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We've partnered with ITV's Pritesh Mody to create some tantalizing cocktail recipes, perfect for the coming warmer months.
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HERB ENCRUSTED SPRINGTIME LAMB
This recipe for roast leg of lamb, coated in chopped nuts and herbs is an Easter classic. It makes a suitably delicious centrepiece for a gathering of family and friends, just don’t skimp on the roast potatoes!
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Autumn is here to be savoured… so make the most of autumn’s harvest with a seasonal tart of sticky, sweet and creamy flavours.
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A familiar family favourite to enjoy whatever the weather…
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One of the many perks of this recipe is that you can use up those leftover vegetables to make this delightfully warming and healthy soup.
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The new year marks healthy new beginnings so this nutritious, vegan recipe is sure to help you get kick-started on your healthy journey.
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A wonderfully spicy and creamy desert with fiery ginger flavours - this ice cream is sure to be a winner for the festive season, created by Georgina Hartley.
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A taste sensation to celebration National Curry Week. Enjoy this exclusive recipe from Natalie Penny to really impress your guests.
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Enjoy this brunch cake after a brisk country walk with friends and family. This upside down cake is the perfect way to refuel after all that exercise.
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With seasonal celebrations on the menu, we’re sharing these exclusive canapé recipes created by Samantha at Cotswold Canapes.
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This spicy antidote will lift you out of the dip between Christmas and New Year, and it is a great soup for leftover turkey.
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A tiramisu is a classic dessert that is the favourite of many people, but Sarah Hemsley has added an aromatic and boozy twist to this recipe with the addition of amaretti biscuits and amaretto liquor.
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This vegan take on a festive tarte tatin is a great addition to any Christmas table for all of your guests.
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Michael Alexiou is a Cypriot bringing a Mediterranean flavour to the Cotswolds, we joined him at the grill to discover his tips for a BBQ feast...
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Indulge in the garden’s offerings with a delicious salad bruschetta.
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Raise a glass to summer and impress your guests with this fruity gin-based cocktail recipe, perfect for warm summer celebrations.
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This scrumptious lemon drizzle cake is sure to be an all-round favorite during the Platinum Jubilee celebrations.
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These lavender scones are inspired by the Queen's Jubilee and have been made for us by Wilson, our Customer Connectivity Leader and previous award-winning chef.
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A wonderfully fresh twist on a classic recipe, this passionfruit meringue pie is full of flavour and a seasonal Spring treat.
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This simple, vegan recipe is a wonderfully tasty twist on banana bread.
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Forage for your ingredients to make this unusual dish - nettle, walnut and ricotta gnocchi with a sage butter sauce from Sarah Hemsley.
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Preparing and sharing delicious foods and enjoying delicious desserts with family and friends is always a special time - make the most of it with this naked layer cake.
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Enjoy this simple, delicious and nutritious superfood salad recipe exclusively created for Robert Welch by London-based chef Georgina Davies.
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This seasonal creamy kale and broccoli soup recipe is both delicious and full of nutrients, a great recipe to fuel your body well.
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A top recipe for the perfect steak. We have gathered together our top tips & tricks so you too can cook impeccable steak.
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This is a lovely recipe to use up any homegrown vegetables from the allotment or those bought at the farmers market!
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Taken from our Summer Recipe Collection this seasonal, light and refreshing salad is a simple dish to be enjoyed at your leisure, created exclusively for us by Sarah Hemsley.
This steak and garden butter recipe is the perfect midweek meal; coupled with fresh radishes and herbs from the garden, just select your steak cut of choice.
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Create this delicious vegetarian wellington recipe for a meat-free feast - from cook and food writer, Anna Barnett.
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This Middle Eastern inspired salad is the perfect dish to enjoy with friends and family whatever the weather.
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A light and simple dish from Georgina Davies, this recipe is quick, flavoursome and the perfect way to get more fish into your diet. A must try!
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No-hassle cooking is the prerequisite to every midweek supper, this recipe from Cygnet Kitchen is both simple but packed full of flavour.
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The arrival of Spring and the produce of the season gives us this baked almond and cardamom porridge recipe with blood orange and rhubarb compote.
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With a nod to tradition of years gone by, we’re sharing our favourite Christmas drinks.
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A wonderfully festive accompaniment to your Christmas turkey.
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Why not bake something a little different from the traditional Christmas Pudding or cake this year, like this magnificent chocolate cake.
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A twist on the traditional Christmas glazed ham. Easy to make, guaranteed to wow your guests and plenty of leftovers too...
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Whether you love or hate them, this festive treat doesn’t need to be complicated to work. The twist in this recipe is the pastry, which is brought to life with citrus and spices.
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Enjoy the warm, spicy flavours of this simple chutney recipe during the festive months.
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If you're wondering what to do with your leftover turkey this festive season, the talented Sarah Hemsley has created this delicious pot pie recipe which is the perfect comfort food.
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We've asked the experts at the Ashburton Cookery School to help us create a step-by-step guide on how to carve a turkey.
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This unique take on the traditional Christmas pudding recipe was developed exclusively for us by Georgina Hartley.
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A traditional winter warmer which, depending what you spice it with, can have medicinal, fruity or sweet notes. The perfect tonic to see you through the darker months.
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A luscious, golden caramel sauce infused with whisky to drizzle and save for later.
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Make it extra festive, bake this traditional sweet and airy bread, enriched with fruit and almonds.
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Bring joy to family and friends over the festive period with a hand-tied parcel of home-made fudge.
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Mix up the perfect holiday cocktail with this invigorating citrus blend.
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A hearty way to cook up leftovers from your Christmas dinner, stir up this vibrant dish to enjoy with your family.
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Liven up your Christmas dinner with this sweet & sour sauce made from a beautiful blend of berries.
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A classic combination, simple and healthy – the perfect Christmas dinner trimmings.
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Aromatic and versatile – use as a delicious side or turkey stuffing.
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Wonderfully sweet & roasted - perfect alongside your festive feast.
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A spot of baking is one of our favourite ways to make the most of the flavours of summer.
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Mini Miss Bread share their signature Sourdough recipe as we collaborate to share their top tips on creating the ultimate sourdough loaf.
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The weekend signals a slower pace, and a time to enjoy preparing simple comforting meals, starting with breakfast. Serve and enjoy this delicious recipe at your leisure.
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Mediterranean meets Middle Eastern in this fresh and vibrant Tunisian salad created exclusively for Robert Welch.
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This is an ingenious twist on the traditional turkey leftover recipe, not only is it full of flavour but it's also packed with healthy veg and easy to make.
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Eating together encourages togetherness; this staple recipe from Catherine Frawley is the perfect meal to share with family and friends.
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Start your day off the right way with this delicious baked eggs dish. Perfect for breakfast, brunch or in fact any time of the day!
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Whatever the weather, start the summer at home and enjoy this BBQ inspired recipe from Catherine Frawley, indoors or out!
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This delicious and healthy dish is packed full of flavour, with the addition of the pomegranate seeds and fennel salad it's a great transitional recipe as we move into the warmer months.
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Created for us by Anna Wierzbinska, this enchanting Persian Celebration Cake is adorned with the floral scent of rose water and citrus.
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A luxurious and comforting recipe, perfect for an intimate dinner, to share with friends or as a midweek meal from chef Georgina Davies.
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These simple snacks are the perfect amount of goodness with all the flavour to keep you going throughout the whole day.
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Enjoy preparing this hearty minestrone one pot wonder from Lindsay's Feast with the vegetables occupying your fridge!
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With the change in season upon us, we're embracing the colder weather and retreating to the kitchen. A delicious poached pear recipe with luxurious bay salted caramel.
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Pavlova is always a crowd pleaser and this version even more so! Using white chocolate and pistachios in the meringue gives it a wonderful texture.
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Packed full of flavourful spices, this citrus cake is perfect to enjoy as a post dinner treat. Serve and slice at the table and enjoy with the whole family.
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Maple roast chicken thighs, fennel, clementine & red onion; a one pan wonder to delight your guests from chef Georgina Davies.
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Combat the cold days and dark evenings with this wholesome winter warmer and take some quality time at home to recharge and create this comforting dish.
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Impress your guests with this delicious choux bun recipe, made with a fresh strawberry and vanilla cream filling.