A miscellany of recipes to delight your guests. With a focus on nourishing home cooking and seasonal produce, our recipes create simple but delicious dishes with flavours from around the world. There's something for every occasion, from midweek meals to showstopping feasts. Cook with Us.
RECIPES
RECIPE
Luxurious and refined, this smoked salmon sandwich with homemade pickles is a quick and easy lunch dish created for us by Ed Cudlipp, also known as ‘Cud Cooks’.
RECIPE
This delicate crab ravioli, created by Ed Cudlipp, also known as ‘Cud Cooks’, is an elegant dinner party dish served with a silky saffron, fennel and chilli sauce.
RECIPE
A wonderfully fresh twist on a classic recipe, this passionfruit meringue pie is full of flavour and a seasonal Spring treat.
RECIPE
Spectacular and comforting in equal measure, these slow-cooked lamb shanks – made for us by Ed Cudlipp, also known as ‘Cud Cooks’ – with a rich red wine jus are meltingly tender with deep, complex flavours.
RECIPE
This recipe perfectly encapsulates the Spring season, with vibrant green colours and a heart-warming taste, it's sure to be a favourite.
RECIPE
Create this lovely hand-formed tart using whatever tomatoes and fresh herbs you have to hand! Perfect to enjoy hot or cold!
RECIPE
This simple, vegan recipe is a wonderfully tasty twist on banana bread.
RECIPE
This healthy baked egg dish will become firm a favourite recipe for easy summer entertaining.
RECIPE
Use up some of the spices in your pantry to rustle up this chicken shawarma. A recipe the whole family will love!
RECIPE
A vegetarian treat, easy to make vegan if you substitute a few ingredients, these spicy cauliflower wings are morish and very satisfying. Try something new this year…
RECIPE
An impressive and indulgent festive centrepiece, Beef Wellington is the perfect celebration dish to share with family and friends. Ed Cudlipp, otherwise known as ‘Cud Cooks’ serves his with a rich red wine jus.
RECIPE
Drawing on simple but traditional cooking techniques, Slow cooked beef short ribs, potato purée and red wine glaze is the ultimate weekend treat created for us by Ed Cudlipp, otherwise known as 'Cud Cooks'.
RECIPE
The perfect autumnal lunch of slow cooked lamb shoulder on butter bean stew, with pickled chilli salsa verde created for Robert Welch by 'Cud Cooks’.
RECIPE
In celebration of Sourdough September, Ed Cudlipp, otherwise known as 'Cud Cooks,’ has created a delicious Sourdough and Steak Sandwich – perfect for an autumnal lunch.
RECIPE
Scotch eggs seasoned with perfectly ground Pine Forest Salt that can be added to Robert Welch Salt and Pepper Mills.
RECIPE
Ed Cudlipp, otherwise known as 'Cud Cooks ‘, has created Prawn and Scallop Toast topped with a zesty green nam jim sauce which is a fun twist on the Chinese takeaway favourite. The combination of juicy prawns, delicate scallops, and the sharp, aromatic green nam jim creates an intense Asian-inspired flavour that elevates this dish to new heights.
RECIPE
Saffron and Coconut Mussels provide a fragrant twist to the French classic moules marinière. Created for us by Ed Cudlipp, otherwise known as 'Cud Cooks' and using our Signature Kitchen Knives and Campden Casserole Low 4.3L. The dish is easy and quick to prepare making it perfect for a dinner party.
RECIPE
Enjoy the ultimate summer dessert designed to be shared with friends. This delicious Strawberry Pound Loaf has been created by chef Charlotte Avent. It is a simple-to-make seasonal showstopper that can be easily sliced using our Radford Satin Cake Knife.
RECIPE
Balmy summer days are the perfect time to prepare slow-cooked Barbecue Baby Back Ribs created by Adam Purnell, otherwise known as ‘Shropshire Lad’. Using our Professional kitchen knives he effortlessly prepares the rack of ribs for the grill.
RECIPE
Demonstrating the cutting-edge precision of Robert Welch Professional Kitchen Knives, Ed Cudlipp, otherwise known as 'Cud Cooks' prepares a beautiful Sushi Bowl. Inspired by his time living in Japan, it features salmon and tuna sashimi and sprinkling of superfoods.
RECIPE
A delicious smoked barbecue chicken recipe created for us by Adam Purnell using our Professional knives. The smoked barbecue chicken method was commissioned to celebrate National BBQ Week, but we hope you enjoy cooking it throughout the summer months.
RECIPE
A rich, hearty and quick to make vegan Spaghetti with Lentil Ragu recipe.
RECIPE
A recipe to delight your family.
RECIPE
Cooking food to celebrate Lunar New Year is actually a lot simpler than you think, and can be achieved using the pots, pans and utensils you already have in the kitchen – without any specialist kit other than a good, sharp knife.
RECIPE
Impress your guests with this delicious choux bun recipe, made with a fresh strawberry and vanilla cream filling.
RECIPE
The ultimate mezze board, this dish is a host’s best friend.
RECIPE
We've partnered with ITV's Pritesh Mody to create some tantalizing cocktail recipes, perfect for the coming warmer months.
RECIPE
Deliciously fresh and light as a main course or served as an accompaniment to a roast, you can alter this recipe as necessary to use produce you have in your fridge.
RECIPE
We love pancake day! However you do Shrove Tuesday we hope you treat yourself to a pancake or two. The salted caramel sauce transforms these fluffy pancakes into an extra indulgent dessert…
RECIPE
Mix up your family’s weeknight meals with this take on the popular Chinese menu dish…
RECIPE
With the change in season upon us, we're embracing the colder weather and retreating to the kitchen. A delicious poached pear recipe with luxurious bay salted caramel.
RECIPE
A wonderfully festive accompaniment to your Christmas turkey.
RECIPE
Why not bake something a little different from the traditional Christmas Pudding or cake this year, like this magnificent chocolate cake.
RECIPE
A twist on the traditional Christmas glazed ham. Easy to make, guaranteed to wow your guests and plenty of leftovers too...
RECIPE
This is an ingenious twist on the traditional turkey leftover recipe, not only is it full of flavour but it's also packed with healthy veg and easy to make.
RECIPE
Enjoy this brunch cake after a brisk country walk with friends and family. This upside down cake is the perfect way to refuel after all that exercise.
RECIPE
If you're wondering what to do with your leftover turkey this festive season, the talented Sarah Hemsley has created this delicious pot pie recipe which is the perfect comfort food.
RECIPE
We've asked the experts at the Ashburton Cookery School to help us create a step-by-step guide on how to carve a turkey.
RECIPE
With seasonal celebrations on the menu, we’re sharing these exclusive canapé recipes created by Samantha at Cotswold Canapes.
RECIPE
This spicy antidote will lift you out of the dip between Christmas and New Year, and it is a great soup for leftover turkey.
RECIPE
Mix up the perfect holiday cocktail with this invigorating citrus blend.
RECIPE
A hearty way to cook up leftovers from your Christmas dinner, stir up this vibrant dish to enjoy with your family.
RECIPE
This unique take on the traditional Christmas pudding recipe was developed exclusively for us by Georgina Hartley.
RECIPE
A traditional winter warmer which, depending what you spice it with, can have medicinal, fruity or sweet notes. The perfect tonic to see you through the darker months.
RECIPE
Golden flaky Salmon en Croûte is an indulgent showstopper created for us by Ed Cudlipp, also known as ‘Cud Cooks’. Served with a rich, velvety beurre blanc and elevated with delicate pops of salmon roe – the perfect alternative to the usual roast.
RECIPE
Hunker down at home with the ultimate comfort food, our indulgent chicken and leek pie. Ceated by Ed Cudlipp, also known as ‘Cud Cooks’, tender chicken, smokey bacon, double cream, cider and fragrant herbs are encased in buttery, melt-in-the-mouth pastry.
RECIPE
A luscious, golden caramel sauce infused with whisky to drizzle and save for later.
RECIPE
A wonderfully spicy and creamy desert with fiery ginger flavours - this ice cream is sure to be a winner for the festive season, created by Georgina Hartley.
RECIPE
Make it extra festive, bake this traditional sweet and airy bread, enriched with fruit and almonds.
RECIPE
Bring joy to family and friends over the festive period with a hand-tied parcel of home-made fudge.
RECIPE
Whether you love or hate them, this festive treat doesn’t need to be complicated to work. The twist in this recipe is the pastry, which is brought to life with citrus and spices.
RECIPE
Enjoy the warm, spicy flavours of this simple chutney recipe during the festive months.
RECIPE
Combat the cold days and dark evenings with this wholesome winter warmer and take some quality time at home to recharge and create this comforting dish.
RECIPE
A taste sensation. Enjoy this exclusive recipe from Natalie Penny to really impress your guests.
RECIPE
A familiar family favourite to enjoy whatever the weather…
RECIPE
With a nod to tradition of years gone by, we’re sharing our favourite Christmas drinks.
RECIPE
One of the many perks of this recipe is that you can use up those leftover vegetables to make this delightfully warming and healthy soup.
RECIPE
This seasonal creamy kale and broccoli soup recipe is both delicious and full of nutrients, a great recipe to fuel your body well.
RECIPE
A late-summer twist on the classic antipasto dish, this easy to make starter uses freshly picked ingredients.
RECIPE
If you’re on the lookout for a traditional pancake recipe, these simple steps will give you a base to be enjoyed with any of your favourite toppings!
RECIPE
A flavourful carrot cake recipe to enjoy with friends and family. A classic recipe with the addition of extra praline, ensures this is a real crowd pleaser!
RECIPE
A pantry store curry to comfort and delight all the family. An exclusive recipe from Natalie Penny, using mainly pantry ingredients and long-life vegetables.
RECIPE
Include the whole family with this classic recipe. Adult and child friendly, this is a great way to involve the whole family at dinner time!
RECIPE
Take a break from beef, with these quick, easy & tasty lamb burgers.
RECIPE
Whether you live to travel or simply love to taste food from all over the world, this street food recipe is sure to inspire you!
RECIPE
A flavourful recipe with citrus notes that lends itself to be served as a starter or light lunch, choose to serve either hot, or cold depending on the weather!
RECIPE
These recipes capture that feeling of gathering together for Eid al-Fitr or the festival of the breaking of the fast, for a joyful celebration of everyday blessings.
RECIPE
Enjoy this simple, delicious and nutritious superfood salad recipe exclusively created for Robert Welch by London-based chef Georgina Davies.
RECIPE
The new year marks healthy new beginnings so this nutritious, vegan recipe is sure to help you get kick-started on your healthy journey.
RECIPE
Eating together encourages togetherness; this staple recipe from Catherine Frawley is the perfect meal to share with family and friends.
RECIPE
A tiramisu is a classic dessert that is the favourite of many people, but Sarah Hemsley has added an aromatic and boozy twist to this recipe with the addition of amaretti biscuits and amaretto liquor.
RECIPE
This Middle Eastern inspired salad is the perfect dish to enjoy with friends and family whatever the weather.
RECIPE
Michael Alexiou is a Cypriot bringing a Mediterranean flavour to the Cotswolds, we joined him at the grill to discover his tips for a BBQ feast...
RECIPE
A light Easter sponge cake with bird nest decorations, certain to delight guests of any age!
RECIPE
This recipe for roast leg of lamb, coated in chopped nuts and herbs is an Easter classic. It makes a suitably delicious centrepiece for a gathering of family and friends, just don’t skimp on the roast potatoes!
RECIPE
Perfect for a picnic or as a vegan accompaniment to any al fresco meal, this impressive focaccia will become a family favourite.
RECIPE
Raise a glass to summer and impress your guests with this fruity gin-based cocktail recipe, perfect for warm summer celebrations.
RECIPE
This scrumptious lemon drizzle cake is sure to be an all-round favorite during the Platinum Jubilee celebrations.
RECIPE
These lavender scones are inspired by the Queen's Jubilee and have been made for us by Wilson, our Customer Connectivity Leader and previous award-winning chef.
RECIPE
Forage for your ingredients to make this unusual dish - nettle, walnut and ricotta gnocchi with a sage butter sauce from Sarah Hemsley.
RECIPE
Preparing and sharing delicious foods and enjoying delicious desserts with family and friends is always a special time - make the most of it with this naked layer cake.
RECIPE
A top recipe for the perfect steak. We have gathered together our top tips & tricks so you too can cook impeccable steak.
RECIPE
This is a lovely recipe to use up any homegrown vegetables from the allotment or those bought at the farmers market!
RECIPE
Taken from our Summer Recipe Collection this seasonal, light and refreshing salad is a simple dish to be enjoyed at your leisure, created exclusively for us by Sarah Hemsley.
This steak and garden butter recipe is the perfect midweek meal; coupled with fresh radishes and herbs from the garden, just select your steak cut of choice.
RECIPE
A light and simple dish from Georgina Davies, this recipe is quick, flavoursome and the perfect way to get more fish into your diet. A must try!
RECIPE
No-hassle cooking is the prerequisite to every midweek supper, this recipe from Cygnet Kitchen is both simple but packed full of flavour.
RECIPE
The arrival of Spring and the produce of the season gives us this baked almond and cardamom porridge recipe with blood orange and rhubarb compote.
RECIPE
The perfect marriage of sweet, sticky figs and silky marscapone create a heavenly dessert worthy of relaxed lunches and elegant suppers. Serve our delicious honey marscapone tart with a pistachio crust and fresh figs with our refined Arden Bright cutlery.
RECIPE
Aromatic and versatile – use as a delicious side or turkey stuffing.
RECIPE
Wonderfully sweet & roasted - perfect alongside your festive feast.
RECIPE
A spot of baking is one of our favourite ways to make the most of the flavours of summer.
RECIPE
Mini Miss Bread share their signature Sourdough recipe as we collaborate to share their top tips on creating the ultimate sourdough loaf.
RECIPE
The weekend signals a slower pace, and a time to enjoy preparing simple comforting meals, starting with breakfast. Serve and enjoy this delicious recipe at your leisure.
RECIPE
Mediterranean meets Middle Eastern in this fresh and vibrant Tunisian salad created exclusively for Robert Welch.
RECIPE
Start your day off the right way with this delicious baked eggs dish. Perfect for breakfast, brunch or in fact any time of the day!
RECIPE
Whatever the weather, start the summer at home and enjoy this BBQ inspired recipe from Catherine Frawley, indoors or out!
RECIPE
The ginger flavoured meringue of this easy to assemble gingerbread pavlova is topped with spiced, sticky Jamaican ginger cake, whipped cream & caramel sauce to make a simple but showstopping dessert.
RECIPE
An utterly festive way to enjoy a Martini, rub the rim of the glass with an orange peel for an extra citrusy kick.
RECIPE
This delicious and healthy dish is packed full of flavour, with the addition of the pomegranate seeds and fennel salad it's a great transitional recipe as we move into the warmer months.
RECIPE
Created for us by Anna Wierzbinska, this enchanting Persian Celebration Cake is adorned with the floral scent of rose water and citrus.
RECIPE
RECIPE
Bring family together this Easter with our Raspberry Lemonade Cake, created for us by Charlotte Firth @acupofteaandcake. Bursting with fresh raspberries and zesty lemon, topped with a tangy glaze, it’s a true showstopper. Light, bright, and full of flavour - this cake is pure perfection.
RECIPE
Classic fish pie is the perfect choice for celebrating New Year’s Eve with family and friends. Created for us by Ed Cudlipp, known as 'Cud Cooks,’ this delicious dish is a great alternative to the usual meat dishes that Christmas has to offer. Ed uses the Campden Saucepan and Casserole Pot and the Professional kitchen knives to precisely prepare the fish and vegetables.
RECIPE
A luxurious and comforting recipe, perfect for an intimate dinner, to share with friends or as a midweek meal from chef Georgina Davies.
RECIPE
These simple snacks are the perfect amount of goodness with all the flavour to keep you going throughout the whole day.
RECIPE
Maple roast chicken thighs, fennel, clementine & red onion; a one pan wonder to delight your guests from chef Georgina Davies.
RECIPE
Enjoy preparing this hearty minestrone one pot wonder from Lindsay's Feast with the vegetables occupying your fridge!
RECIPE
A fruity Christmas cocktail, this bright red Sloe Gin Fizz will get the festivities started…
RECIPE
Leftovers are fast becoming our favourite part of Christmas! This latest addition to our collection of recipes brings together cooked turkey and noodles, fresh vegetables, herbs and a zesty satay sauce.
RECIPE
Liven up your Christmas dinner with this sweet & sour sauce made from a beautiful blend of berries.
RECIPE
A classic combination, simple and healthy – the perfect Christmas dinner trimmings.
RECIPE
This Mushroom, Chestnut & Thyme Christmas Pithivier is the perfect main course to include vegetarian & vegan guests in your Christmas celebrations. Let the vegetables sing!
RECIPE
Stir-up a little homemade joy over the festive period, with hand-tied edible Gingerbread biscuit decorations – perfect to hang on the Christmas Tree!
RECIPE
Raise a glass to the season of celebrations and impress your guests with this delightfully fruity sloe-gin based cocktail recipe, perfect for Christmas.
RECIPE
Need to cater for a Christmas party? Whip up a quick batch of these crowd-pleasing Smoked Salmon Tartines in next to no time…
RECIPE
Create this delicious vegetarian wellington recipe for a meat-free feast - from cook and food writer, Anna Barnett.
RECIPE
This vegan take on a festive tarte tatin is a great addition to any Christmas table for all of your guests.
RECIPE
Spice up Shrove Tuesday with fiery Sichuan pepper and spring onion pancakes using spice blends ground in our Signature and Palm Mills.
RECIPE
Get ready to dive into a bowl of bold, aromatic flavours. Prawn Laksa is created for us by Ed Cudlipp, otherwise known as ‘Cud Cooks’. This Southeast Asian-inspired dish features a rich, silky coconut broth infused with homemade laksa paste and enriched with prawn stock - all effortlessly made using our Campden Casserole and Professional kitchen knives.
RECIPE
Pavlova is always a crowd pleaser and this version even more so! Using white chocolate and pistachios in the meringue gives it a wonderful texture.
RECIPE
Packed full of flavourful spices, this citrus cake is perfect to enjoy as a post dinner treat. Serve and slice at the table and enjoy with the whole family.
RECIPE
Impress your guests with this delicious choux bun recipe, made with a fresh strawberry and vanilla cream filling.