RECIPES
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Autumn is nearly here to be savoured… so make the most of autumn’s harvest with a seasonal tart of sticky, sweet and creamy flavours.
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This steak and garden butter recipe is the perfect midweek meal; coupled with fresh radishes and herbs from the garden, just select your steak cut of choice.
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A rich, hearty and quick to make vegan Spaghetti with Lentil Ragu recipe.
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This Middle Eastern inspired salad is the perfect dish to enjoy with friends and family whatever the weather.
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Whether you live to travel or simply love to taste food from all over the world, this street food recipe is sure to inspire you!
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A spot of baking is one of our favourite ways to make the most of the flavours of summer.
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Mini Miss Bread share their signature Sourdough recipe as we collaborate to share their top tips on creating the ultimate sourdough loaf.
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This is a lovely recipe to use up any homegrown vegetables from the allotment or those bought at the farmers market!
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Mediterranean meets Middle Eastern in this fresh and vibrant Tunisian salad created exclusively for Robert Welch.
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Taken from our Summer Recipe Collection this seasonal, light and refreshing salad is a simple dish to be enjoyed at your leisure, created exclusively for us by Sarah Hemsley.
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The weekend signals a slower pace, and a time to enjoy preparing simple comforting meals, starting with breakfast. Serve and enjoy this delicious recipe at your leisure.
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A flavourful carrot cake recipe to enjoy with friends and family. A classic recipe with the addition of extra praline, ensures this is a real crowd pleaser!
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Eating together encourages togetherness; this staple recipe from Catherine Frawley is the perfect meal to share with family and friends.
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A flavourful recipe with citrus notes that lends itself to be served as a starter or light lunch, choose to serve either hot, or cold depending on the weather!
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Whatever the weather, start the summer at home and enjoy this BBQ inspired recipe from Catherine Frawley, indoors or out!
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Create this lovely hand-formed tart using whatever tomatoes and fresh herbs you have to hand! Perfect to enjoy hot or cold!
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Include the whole family with this classic recipe. Adult and child friendly, this is a great way to involve the whole family at dinner time!
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A pantry store curry to comfort and delight all the family. An exclusive recipe from Natalie Penny, using mainly pantry ingredients and long-life vegetables.
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Created for us by Anna Wierzbinska, this enchanting Persian Celebration Cake is adorned with the floral scent of rose water and citrus.
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Forage for your ingredients to make this unusual dish - nettle, walnut and ricotta gnocchi with a sage butter sauce from Sarah Hemsley.
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Preparing and sharing delicious foods and enjoying delicious desserts with family and friends is always a special time - make the most of it with this naked layer cake.
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Enjoy this simple, delicious and nutritious superfood salad recipe exclusively created for Robert Welch by London-based chef Georgina Davies.
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Deliciously fresh and light as a main course or served as an accompaniment to a roast, you can alter this recipe as necessary to use produce you have in your fridge.
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A luxurious and comforting recipe, perfect for an intimate dinner, to share with friends or as a midweek meal from chef Georgina Davies.
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These simple snacks are the perfect amount of goodness with all the flavour to keep you going throughout the whole day.
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Enjoy preparing this hearty minestrone one pot wonder from Lindsay's Feast with the vegetables occupying your fridge!
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With the change in season upon us, we're embracing the colder weather and retreating to the kitchen. A delicious poached pear recipe with luxurious bay salted caramel.
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No-hassle cooking is the prerequisite to every midweek supper, this recipe from Cygnet Kitchen is both simple but packed full of flavour.
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This seasonal creamy kale and broccoli soup recipe is both delicious and full of nutrients, a great recipe to fuel your body well.
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Create this delicious vegetarian wellington recipe for a meat-free feast - from cook and food writer, Anna Barnett.
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Enjoy this brunch cake after a brisk country walk with friends and family. This upside down cake is the perfect way to refuel after all that exercise.
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Pavlova is always a crowd pleaser and this version even more so! Using white chocolate and pistachios in the meringue gives it a wonderful texture.
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Packed full of flavourful spices, this citrus cake is perfect to enjoy as a post dinner treat. Serve and slice at the table and enjoy with the whole family.
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Maple roast chicken thighs, fennel, clementine & red onion; a one pan wonder to delight your guests from chef Georgina Davies.
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Combat the cold days and dark evenings with this wholesome winter warmer and take some quality time at home to recharge and create this comforting dish.
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Take a break from beef, with these quick, easy & tasty lamb burgers.
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Start your day off the right way with this delicious baked eggs dish. Perfect for breakfast, brunch or in fact any time of the day!
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A light and simple dish from Georgina Davies, this recipe is quick, flavoursome and the perfect way to get more fish into your diet. A must try!
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The arrival of Spring and the produce of the season gives us this baked almond and cardamom porridge recipe with blood orange and rhubarb compote.
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Impress your guests with this delicious choux bun recipe, made with a fresh strawberry and vanilla cream filling.