Robert Welch Designs
We are delighted to welcome you. At Robert Welch we bring beauty and functionality into homes with timeless products you will cherish forever. Founded in 1955 by Robert Welch, a pioneer in the use of stainless steel, our family-run company has a rich history of award-winning British design. We invite you to explore our classic cutlery ranges, kitchen knives, cookware, gifts and bathroom fittings, all created to elevate the everyday and help you shape your signature style.
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Discover our featured ranges
The Edit
Learn more about our heritage, design stories, our products and their care, as well as trying out the recipes, style tips and useful ‘How to’ guides in our journal: The Edit.
Journal
Radford Cutlery
The largest stainless steel cutlery collection in the world. Radford comprises more than 70 pieces, including gourmet dining pieces, serving sets, steak knives and cheese sets. Add to your collection over time and make it your own.
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Recipe
Scotch Eggs with Pine Forest Salt
Scotch eggs seasoned with perfectly ground Pine Forest Salt that can be added to Robert Welch Salt and Pepper Mills.
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Journal
Useful designs for your home: Bathroom
In the Bathroom, stainless steel really comes into its own! Not only do our bathroom accessories keep their finish, they also continue to function even in areas with high moisture and are resistant to rust and corrosion. Perfect for styling a tidy and organised, yet luxurious bathroom.
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Recipe
Saffron and Coconut Mussels
Saffron and Coconut Mussels provide a fragrant twist to the French classic moules marinière. Created for us by Ed Cudlipp, otherwise known as 'Cud Cooks' and using our Signature Kitchen Knives and Campden Casserole Low 4.3L. The dish is easy and quick to prepare making it perfect for a dinner party.
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Journal
Professional Knives
Introducing a high performance knife range designed for heavy use by keen home cooks and professional chefs who always aim for culinary excellence. Classically designed for comfort in the hand and perfectly weighted and balanced, Robert Welch Professional Knives are slightly larger and heavier in the hand so the blade does the work for you.
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Recipe
Strawberry Pound Loaf
Enjoy the ultimate summer dessert designed to be shared with friends. This delicious Strawberry Pound Loaf has been created by chef Charlotte Avent. It is a simple-to-make seasonal showstopper that can be easily sliced using our Radford Satin Cake Knife.
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Journal
Case Study: Palm Cutlery Reaches New Heights Onboard Emirates
Emirates First and Business Class passengers have enjoyed dining with Robert Welch cutlery for fifteen years. We take a look back at when this long-standing partnership first started, and how the joint vision of the airline and our Design Team were met.
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Recipe
Prawn and Scallop Toast
Ed Cudlipp, otherwise known as 'Cud Cooks ‘, has created Prawn and Scallop Toast topped with a zesty green nam jim sauce which is a fun twist on the Chinese takeaway favourite. The combination of juicy prawns, delicate scallops, and the sharp, aromatic green nam jim creates an intense Asian-inspired flavour that elevates this dish to new heights.
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Journal
How to Choose the Right Cutlery Set
Let Robert Welch experts help you choose the right cutlery set from our extensive, award-winning stainless steel cutlery collection. With over thirty timeless designs we will help you create the perfect table setting.
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