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JOURNAL

ADD TEXTURE AND STYLE TO YOUR TABLE

Our growing portfolio of textured cutlery designs has its roots in our long heritage. Learn more about the inspiration behind our textured designs.

RECIPE

A familiar family favourite to enjoy whatever the weather…

HOW-TO GUIDES

We've partnered with chef Will Greenstock, who shares his tips and tricks on how to use and look after our Santoku knives.

HOW-TO GUIDES

We've partnered with chef Will Greenstock, who shares his tips and tricks on how to use and look after our Santoku knives.

RECIPE

Michael Alexiou is a Cypriot bringing a Mediterranean flavour to the Cotswolds, we joined him at the grill to discover his tips for a BBQ feast...

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Get inspiration for your summer garden parties with our seasonal style guide.

RECIPE

Three Recipes to Celebrate BBQ Week from Robert Welch.

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Indulge in the garden’s offerings with a delicious salad bruschetta.

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Drinks stirrers for your bar or coffee table - an innovative sustainable solution in 3 textured and 1 plain mirror polished finishes and 3 sizes. By Robert Welch Designs.

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The UK’s newest country inn, The Bradley Hare dresses its dining tables effortlessly with Baguette Vintage Cutlery. Discover the story behind Robert Welch Designs’ Newest Wiltshire Partner.

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Raise a glass to summer and impress your guests with this fruity gin-based cocktail recipe, perfect for warm summer celebrations.

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We delve into our long history of the study and design of teapots, taking a look at Robert Welch's original sketches and the evolution of these classic designs.

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This scrumptious lemon drizzle cake is sure to be an all-round favorite during the Platinum Jubilee celebrations.

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Inspired by the clean lines of modernist architecture and based on Blockley’s same slender, linear profile, BLOCKLEY SLATE is new cutlery design in the Robert Welch collection.

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These lavender scones are inspired by the Queen's Jubilee and have been made for us by Wilson, our Customer Connectivity Leader and previous award-winning chef.

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We've partnered with ITV's Pritesh Mody to create some tantalizing cocktail recipes, perfect for the coming warmer months.

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Robert Welch Designs are best known for stainless steel cutlery today, but The Queen’s Platinum Jubilee provides the perfect opportunity to share our passion for the perfect pour.

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Create unique personality and style in your table-scape by mixing textures from our classic cutlery pairings of Arden & Sandstone and Iona & Skye.

RECIPE

This delicious and healthy dish is packed full of flavour, with the addition of the pomegranate seeds and fennel salad it's a great transitional recipe as we move into the warmer months.

RECIPE

This recipe perfectly encapsulates the Spring season, with vibrant green colours and a heart-warming taste, it's sure to be a favourite.

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The ultimate mezze board, this dish is a host’s best friend.

RECIPE

A wonderfully fresh twist on a classic recipe, this passionfruit meringue pie is full of flavour and a seasonal Spring treat.

LOOKBOOK

Our celebration recipe lookbook shares some of our favourite indulgent dishes with some show-stopper desserts. It includes heart-warming flexitarian and make-ahead recipes to ensure you make time for your loved ones - or yourself!

RECIPE

This simple, vegan recipe is a wonderfully tasty twist on banana bread.

RECIPE

One of the many perks of this recipe is that you can use up those leftover vegetables to make this delightfully warming and healthy soup.

RECIPE

The new year marks healthy new beginnings so this nutritious, vegan recipe is sure to help you get kick-started on your healthy journey.

HOW-TO GUIDES

Follow this simple video, showing you how to fit your Burford Towel Rail.

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Our home should always be our sanctuary and the bathroom is a place in which to retreat and wash away the day. As a new year begins, we’re discussing ‘The Bathroom Project’.

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In collaboration with Joolz from Posy Flowers, we give you our guide to creating a wild Christmas arrangement to decorate and scent your home.

RECIPE

A tiramisu is a classic dessert that is the favourite of many people, but Sarah Hemsley has added an aromatic and boozy twist to this recipe with the addition of amaretti biscuits and amaretto liquor.

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This is an ingenious twist on the traditional turkey leftover recipe, not only is it full of flavour but it's also packed with healthy veg and easy to make.

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If you're wondering what to do with your leftover turkey this festive season, the talented Sarah Hemsley has created this delicious pot pie recipe which is the perfect comfort food.

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We've asked the experts at the Ashburton Cookery School to help us create a step-by-step guide on how to carve a turkey.

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Join us in having a chat with interiors writer and stylist Helen Powell, founder of Design Hunter.

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With seasonal celebrations on the menu, we’re sharing these exclusive canapé recipes created by Samantha at Cotswold Canapes.

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A wonderfully spicy and creamy desert with fiery ginger flavours - this ice cream is sure to be a winner for the festive season, created by Georgina Hartley.

LOOKBOOK

Sharing our Winter Recipe Collection of simple, seasonal and delicious dishes.

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With a nod to tradition of years gone by, we’re sharing our favourite Christmas drinks.

RECIPE

This vegan take on a festive tarte tatin is a great addition to any Christmas table for all of your guests.

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When Robert Radford Welch started his company in 1955, he began building a design legacy that remains an abiding principle and inspiration for his children Rupert and Alice Welch, joint Managing Directors of Robert Welch Designs.

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In the first in the series, join Jane Means ‘The Gift Wrap Guru’ as she shows us how to wrap to impress this Christmas.

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As part of a series, join Jane Means in our Chipping Campden Studio Shop, as she demystifies how to wrap oddly shaped gifts.

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The final tutorial in the series, join Jane Means in our Studio Shop, as she shows us how to wrap small table gifts.

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Let's take a look at making your festive meal extra special with our guide on how to lay your Christmas table.

RECIPE

This unique take on the traditional Christmas pudding recipe was developed exclusively for us by Georgina Hartley.

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Isla and Skye, sterling silver necklace and earring sets, are designs from a new range of jewellery called Shoreline.

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Join Alice Welch in learning about how she sets her Christmas table.

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As one of our much loved designs turns 60 years old, our Company Archivist tells the story of this unforeseen success, its eventual importance to the future of the company and the rare find that fills a big (huge!) gap in our design archive and story…

RECIPE

A traditional winter warmer which, depending what you spice it with, can have medicinal, fruity or sweet notes. The perfect tonic to see you through the darker months.

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Whether you love or hate them, this festive treat doesn’t need to be complicated to work. The twist in this recipe is the pastry, which is brought to life with citrus and spices.

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Enjoy the warm, spicy flavours of this simple chutney recipe during the festive months.

RECIPE

A wonderfully festive accompaniment to your Christmas turkey.

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The free-range Turkeys on the Copas’ farm will grace Christmas tables countrywide – and the flock was started to keep a teenager busy.

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Christmas is one of our favourite family occasions, a time packed with rich traditions and a shared history with generations of family and friends. It’s a precious opportunity to stop, sit back and have time together.

RECIPE

A taste sensation to celebration National Curry Week. Enjoy this exclusive recipe from Natalie Penny to really impress your guests.

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A top recipe for the perfect steak. We have gathered together our top tips & tricks so you too can cook impeccable steak.

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Discover the inspiration behind some of Robert Welch's iconic silver-work including a history of Heal's silver.

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A lot of work goes in to designing a new cutlery pattern, and it doesn’t always start at the drawing board.

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A medley of light, summery flavours

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Wedding gift inspiration.

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Summery, vegan, meze lite-bites.

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A deliciously cool, tangy treat.

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A new edition to the Robert Welch cutlery line.

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We are delighted to announce the launch of Sandstone Bright, a new addition to the Robert Welch cutlery range.

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This year's Easter celebrations may not be quite as planned for many, but with a simple celebration on the cards the specialty and joy of the occasion doesn’t have to be missing.

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Spring is just around the corner...

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A nutritious, homemade snack to keep you going.

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A creamy and wholesome starter.

COMPETITION

Robert Welch | Dualit Competition

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The comforting ritual of tea.

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A luscious, golden caramel sauce infused with whisky to drizzle and save for later.

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A collection of mid-century design that boasts modern functionality.

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Join us as we explore walking in the wild.

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Bring nature inside.

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Climate change is rightly at the top of the public agenda and against this backdrop, Robert Welch as a company is on a journey to remain sustainable and thoughtful of the environment in everything it does.

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By Michelle Ogundehin

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A tonic to soothe and medicate.

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Make it extra festive, bake this traditional sweet and airy bread, enriched with fruit and almonds.

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Bring joy to family and friends over the festive period with a hand-tied parcel of home-made fudge.

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Mix up the perfect holiday cocktail with this invigorating citrus blend.

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A hearty way to cook up leftovers from your Christmas dinner, stir up this vibrant dish to enjoy with your family.

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Simply delicious & perfectly compliments your turkey.

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Golden and crispy - everyone’s favourite side.

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Liven up your Christmas dinner with this sweet & sour sauce made from a beautiful blend of berries.

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A classic combination, simple and healthy – the perfect Christmas dinner trimmings.

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Aromatic and versatile – use as a delicious side or turkey stuffing.

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Wonderfully sweet & roasted - perfect alongside your festive feast.

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Glasses need to be functional objects, but there is so much more to them, as our exploration of glassmaking techniques behind our exquisite glassware shows.

LOOKBOOK

For many of us, as Christmas approaches it shines like a beacon of light through the drizzle and darkness of Winter. From the family traditions, nostalgia and memory making, Christmas is a time we look forward to and we wait for it, enjoying the build-up and magic of the occasion.

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Radford Air is a hollow handled pattern, designed to sit as a sculptural form on the table.

RECIPES

Autumn is nearly here to be savoured… so make the most of autumn’s harvest with a seasonal tart of sticky, sweet and creamy flavours.

RECIPES

THE ROBERT WELCH RECIPE COOKBOOK

We have created the first Robert Welch cookbook – a compilation of family-friendly, nourishing recipes which we are sharing from our trusted community of chefs, home cooks, bloggers and parents.

LOOKBOOK

We have compiled our favourite pieces to inspire you create the relaxed comfort of a stylish home; something the Scandi movement embodies effortlessly.

RECIPE

A rich, hearty and quick to make vegan Spaghetti with Lentil Ragu recipe.

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This Middle Eastern inspired salad is the perfect dish to enjoy with friends and family whatever the weather.

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This steak and garden butter recipe is the perfect midweek meal; coupled with fresh radishes and herbs from the garden, just select your steak cut of choice.

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Choose cutlery wisely and it will stand the test of time, bringing as much elegance and style to your dining table in 50 years as it does today. An investment in quality and beauty.

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Expertly designed to ease preparations the entire Signature Knife Collection provides exceptional functionality for all abilities, explore customer favourite - the Signature Bread Knife.

LOOKBOOK

Brunch, picnics and barbecues; whatever the occasion, discover the perfect cutlery and accessories to accompany your dining experience this summer.

RECIPE

Whether you live to travel or simply love to taste food from all over the world, this street food recipe is sure to inspire you!

RECIPE

A spot of baking is one of our favourite ways to make the most of the flavours of summer.

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Over the decades not just what and how we eat but what we eat it with and off of has also changed, in scale. Alice Welch discusses how dining has changed over the years.