WELCOME TO
THE EDIT
JOURNAL
We are delighted to announce the launch of Sandstone Bright, a new addition to the Robert Welch cutlery range.
JOURNAL
This year's Easter celebrations may not be quite as planned for many, but with a simple celebration on the cards the specialty and joy of the occasion doesn’t have to be missing.
RECIPE
A recipe to delight your family.
COMPETITION
Robert Welch | Dualit Competition
RECIPE
A luscious, golden caramel sauce infused with whisky to drizzle and save for later.
JOURNAL
A collection of mid-century design that boasts modern functionality.
JOURNAL
Climate change is rightly at the top of the public agenda and against this backdrop, Robert Welch as a company is on a journey to remain sustainable and thoughtful of the environment in everything it does.
RECIPE
Make it extra festive, bake this traditional sweet and airy bread, enriched with fruit and almonds.
RECIPE
Bring joy to family and friends over the festive period with a hand-tied parcel of home-made fudge.
RECIPE
Mix up the perfect holiday cocktail with this invigorating citrus blend.
RECIPE
A hearty way to cook up leftovers from your Christmas dinner, stir up this vibrant dish to enjoy with your family.
RECIPE
Liven up your Christmas dinner with this sweet & sour sauce made from a beautiful blend of berries.
RECIPE
A classic combination, simple and healthy – the perfect Christmas dinner trimmings.
RECIPE
Aromatic and versatile – use as a delicious side or turkey stuffing.
RECIPE
Wonderfully sweet & roasted - perfect alongside your festive feast.
LOOKBOOK
For many of us, as Christmas approaches it shines like a beacon of light through the drizzle and darkness of Winter. From the family traditions, nostalgia and memory making, Christmas is a time we look forward to and we wait for it, enjoying the build-up and magic of the occasion.
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The free-range Turkeys on the Copas’ farm will grace Christmas tables countrywide – and the flock was started to keep a teenager busy.
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Glasses need to be functional objects, but there is so much more to them, as our exploration of glassmaking techniques behind our exquisite glassware shows.
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Christmas is one of our favourite family occasions, a time packed with rich traditions and a shared history with generations of family and friends. It’s a precious opportunity to stop, sit back and have time together.
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Radford Air is a hollow handled pattern, designed to sit as a sculptural form on the table.
RECIPES
Autumn is nearly here to be savoured… so make the most of autumn’s harvest with a seasonal tart of sticky, sweet and creamy flavours.
RECIPES
THE ROBERT WELCH RECIPE COOKBOOK
We have created the first Robert Welch cookbook – a compilation of family-friendly, nourishing recipes which we are sharing from our trusted community of chefs, home cooks, bloggers and parents.
LOOKBOOK
We have compiled our favourite pieces to inspire you create the relaxed comfort of a stylish home; something the Scandi movement embodies effortlessly.
RECIPE
A rich, hearty and quick to make vegan Spaghetti with Lentil Ragu recipe.
RECIPE
This Middle Eastern inspired salad is the perfect dish to enjoy with friends and family whatever the weather.
RECIPE
This steak and garden butter recipe is the perfect midweek meal; coupled with fresh radishes and herbs from the garden, just select your steak cut of choice.
JOURNAL
Choose cutlery wisely and it will stand the test of time, bringing as much elegance and style to your dining table in 50 years as it does today. An investment in quality and beauty.
JOURNAL
Expertly designed to ease preparations the entire Signature Knife Collection provides exceptional functionality for all abilities, explore customer favourite - the Signature Bread Knife.
LOOKBOOK
Brunch, picnics and barbecues; whatever the occasion, discover the perfect cutlery and accessories to accompany your dining experience this summer.
RECIPE
Whether you live to travel or simply love to taste food from all over the world, this street food recipe is sure to inspire you!
RECIPE
A spot of baking is one of our favourite ways to make the most of the flavours of summer.
JOURNAL
Over the decades not just what and how we eat but what we eat it with and off of has also changed, in scale. Alice Welch discusses how dining has changed over the years.