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THE EDIT
Learn more about our heritage, design stories, our products and their care, as well as trying out the recipes, style tips and useful ‘How to’ guides in our journal: The Edit. New seasonal and relevant articles will be updated weekly ensuring you always have fresh, new content to enjoy.
RECIPE
Luxurious and refined, this smoked salmon sandwich with homemade pickles is a quick and easy lunch dish created for us by Ed Cudlipp, also known as ‘Cud Cooks’.
JOURNAL
How the geometric detailing of Cotswold stonemasonry was the inspiration behind our new Fairford cutlery range.
RECIPE
This delicate crab ravioli, created by Ed Cudlipp, also known as ‘Cud Cooks’, is an elegant dinner party dish served with a silky saffron, fennel and chilli sauce.
JOURNAL
Create the ultimate summer picnic with elegant, easy-to-carry tableware and hamper-filling recipes for decadent outdoor dining.
RECIPE
Bring family together this Easter with our Raspberry Lemonade Cake, created for us by Charlotte Firth @acupofteaandcake. Bursting with fresh raspberries and zesty lemon, topped with a tangy glaze, it’s a true showstopper. Light, bright, and full of flavour - this cake is pure perfection.
JOURNAL
How to keep your Professional and Signature kitchen knives razor-sharp with our knife sharpeners and professional sharpening techniques.
RECIPE
Golden flaky Salmon en Croûte is an indulgent showstopper created for us by Ed Cudlipp, also known as ‘Cud Cooks’. Served with a rich, velvety beurre blanc and elevated with delicate pops of salmon roe – the perfect alternative to the usual roast.
JOURNAL
Enjoy everyday elegance with our new Kemble cutlery range. Kemble is available in both a bright and textured finish. This elegant cutlery is crafted from the finest stainless steel and designed to last a lifetime. Each slender knife, fork and spoon tapers to a graceful point and is enhanced with a subtle indent for added refinement.
RECIPE
Hunker down at home with the ultimate comfort food, our indulgent chicken and leek pie. Ceated by Ed Cudlipp, also known as ‘Cud Cooks’, tender chicken, smokey bacon, double cream, cider and fragrant herbs are encased in buttery, melt-in-the-mouth pastry.
RECIPE
Get ready to dive into a bowl of bold, aromatic flavours. Prawn Laksa is created for us by Ed Cudlipp, otherwise known as ‘Cud Cooks’. This Southeast Asian-inspired dish features a rich, silky coconut broth infused with homemade laksa paste and enriched with prawn stock - all effortlessly made using our Campden Casserole and Professional kitchen knives.
JOURNAL
Cutting-edge design, perfect weighting and razor-sharp, ice-hardened blades combine to create exceptional knives for professional chefs and passionate home cooks alike.
RECIPE
Spectacular and comforting in equal measure, these slow-cooked lamb shanks – made for us by Ed Cudlipp, also known as ‘Cud Cooks’ – with a rich red wine jus are meltingly tender with deep, complex flavours.
JOURNAL
We’re proud to be inspiring the next generation of culinary professionals with our Warwick cutlery collection. Here’s how we got involved with the Cornish hospitality charity serving up a bright future for young catering stars.
JOURNAL
Drinks stirrers for your bar or coffee table - an innovative sustainable solution in 3 textured and 1 plain mirror polished finishes and 3 sizes. By Robert Welch Designs.
RECIPE
This recipe perfectly encapsulates the Spring season, with vibrant green colours and a heart-warming taste, it's sure to be a favourite.
JOURNAL
The Signature Book Oak knife block set provides an elegant solution to kitchen knife storage.
RECIPE
A wonderfully fresh twist on a classic recipe, this passionfruit meringue pie is full of flavour and a seasonal Spring treat.
RECIPE
An impressive and indulgent festive centrepiece, Beef Wellington is the perfect celebration dish to share with family and friends. Ed Cudlipp, otherwise known as ‘Cud Cooks’ serves his with a rich red wine jus.
RECIPE
Drawing on simple but traditional cooking techniques, Slow cooked beef short ribs, potato purée and red wine glaze is the ultimate weekend treat created for us by Ed Cudlipp, otherwise known as 'Cud Cooks'.
RECIPE
The perfect autumnal lunch of slow cooked lamb shoulder on butter bean stew, with pickled chilli salsa verde created for Robert Welch by 'Cud Cooks’.
RECIPE
In celebration of Sourdough September, Ed Cudlipp, otherwise known as 'Cud Cooks,’ has created a delicious Sourdough and Steak Sandwich – perfect for an autumnal lunch.
JOURNAL
We are delighted to share the news that our Champagne/Wine Bucket Grand has won in the luxury category of the Big Christmas Wishlist. The awards give an insight into the top trends for the festive season and while we won in the ‘splurge’ category our collectable 12 days of Christmas Decorations Set was also shortlisted as an alternative to a traditional advent calendar.
RECIPE
Scotch eggs seasoned with perfectly ground Pine Forest Salt that can be added to Robert Welch Salt and Pepper Mills.
RECIPE
Ed Cudlipp, otherwise known as 'Cud Cooks ‘, has created Prawn and Scallop Toast topped with a zesty green nam jim sauce which is a fun twist on the Chinese takeaway favourite. The combination of juicy prawns, delicate scallops, and the sharp, aromatic green nam jim creates an intense Asian-inspired flavour that elevates this dish to new heights.
RECIPE
Saffron and Coconut Mussels provide a fragrant twist to the French classic moules marinière. Created for us by Ed Cudlipp, otherwise known as 'Cud Cooks' and using our Signature Kitchen Knives and Campden Casserole Low 4.3L. The dish is easy and quick to prepare making it perfect for a dinner party.
RECIPE
Enjoy the ultimate summer dessert designed to be shared with friends. This delicious Strawberry Pound Loaf has been created by chef Charlotte Avent. It is a simple-to-make seasonal showstopper that can be easily sliced using our Radford Satin Cake Knife.
RECIPE
Balmy summer days are the perfect time to prepare slow-cooked Barbecue Baby Back Ribs created by Adam Purnell, otherwise known as ‘Shropshire Lad’. Using our Professional kitchen knives he effortlessly prepares the rack of ribs for the grill.
RECIPE
Demonstrating the cutting-edge precision of Robert Welch Professional Kitchen Knives, Ed Cudlipp, otherwise known as 'Cud Cooks' prepares a beautiful Sushi Bowl. Inspired by his time living in Japan, it features salmon and tuna sashimi and sprinkling of superfoods.
RECIPE
A delicious smoked barbecue chicken recipe created for us by Adam Purnell using our Professional knives. The smoked barbecue chicken method was commissioned to celebrate National BBQ Week, but we hope you enjoy cooking it throughout the summer months.
JOURNAL
Both of our kitchen knife collections offer a blend of precision, durability, and timeless aesthetics, but in different ways. The differences between both Signature and Professional knives are highlighted here for you to refine your choice.
JOURNAL
In the Bathroom, stainless steel really comes into its own! Not only do our bathroom accessories keep their finish, they also continue to function even in areas with high moisture and are resistant to rust and corrosion. Perfect for styling a tidy and organised, yet luxurious bathroom.
RECIPE
Cooking food to celebrate Lunar New Year is actually a lot simpler than you think, and can be achieved using the pots, pans and utensils you already have in the kitchen – without any specialist kit other than a good, sharp knife.
RECIPE
We love pancake day! However you do Shrove Tuesday we hope you treat yourself to a pancake or two. The salted caramel sauce transforms these fluffy pancakes into an extra indulgent dessert…
RECIPE
Mix up your family’s weeknight meals with this take on the popular Chinese menu dish…
RECIPE
Use up some of the spices in your pantry to rustle up this chicken shawarma. A recipe the whole family will love!
RECIPE
A vegetarian treat, easy to make vegan if you substitute a few ingredients, these spicy cauliflower wings are morish and very satisfying. Try something new this year…
JOURNAL
Get organised and make Christmas your own with the ultimate Robert Welch checklist. Everything you need for a stress-free Christmas Day all in one place!
RECIPE
A fruity Christmas cocktail, this bright red Sloe Gin Fizz will get the festivities started…
RECIPE
Leftovers are fast becoming our favourite part of Christmas! This latest addition to our collection of recipes brings together cooked turkey and noodles, fresh vegetables, herbs and a zesty satay sauce.
RECIPE
The ginger flavoured meringue of this easy to assemble gingerbread pavlova is topped with spiced, sticky Jamaican ginger cake, whipped cream & caramel sauce to make a simple but showstopping dessert.
JOURNAL
Expert guidance for how to refresh and enhance your favourite cutlery set, or what to consider when choosing a new one, just in time for Christmas.
RECIPE
An utterly festive way to enjoy a Martini, rub the rim of the glass with an orange peel for an extra citrusy kick.
RECIPE
This Mushroom, Chestnut & Thyme Christmas Pithivier is the perfect main course to include vegetarian & vegan guests in your Christmas celebrations. Let the vegetables sing!
RECIPE
Stir-up a little homemade joy over the festive period, with hand-tied edible Gingerbread biscuit decorations – perfect to hang on the Christmas Tree!
JOURNAL
Our growing portfolio of textured cutlery designs has its roots in our long heritage. Learn more about the inspiration behind our textured designs.
JOURNAL
Iconic women and embracing change… Joint Managing Director Alice Welch reflects on her life and career as we mark International Women’s Day.
RECIPE
Spice up Shrove Tuesday with fiery Sichuan pepper and spring onion pancakes using spice blends ground in our Signature and Palm Mills.
JOURNAL
We are delighted to announce the launch of English Fiddle Vintage Cutlery, a new addition to the Robert Welch cutlery collections. Inspired by an historic cutlery pattern, Fiddle is a timeless design fit for the modern dining table.
JOURNAL
Robert Welch began designing cutlery and tableware in stainless steel in 1955, and in the seven decades since we have further specialised in crafting beautiful and functional designs from this wonder material. Learn what makes it so special to us and why it is perfect for your home here.
JOURNAL
Introducing a high performance knife range designed for heavy use by keen home cooks and professional chefs who always aim for culinary excellence.
JOURNAL
Cooking with homegrown herbs and using them in everyday dishes is a simple pleasure that everybody can aspire to.
RECIPE
Perfect for a picnic or as a vegan accompaniment to any al fresco meal, this impressive focaccia will become a family favourite.
JOURNAL
Emirates First and Business Class passengers have enjoyed dining with Robert Welch cutlery for fifteen years. We take a look back at when this long-standing partnership first started, and how the joint vision of the airline and our Design Team were met.
JOURNAL
Discover how Robert Welch has been inspired by Scandinavian design ahead of the launch of the new Bergen cutlery range.
RECIPE
This healthy baked egg dish will become firm a favourite recipe for easy summer entertaining.
RECIPE
Impress your guests with this delicious choux bun recipe, made with a fresh strawberry and vanilla cream filling.
JOURNAL
Let Robert Welch experts help you choose the right cutlery set from our extensive, award-winning stainless steel cutlery collection. With over thirty timeless designs we will help you create the perfect table setting.
RECIPE
Create this lovely hand-formed tart using whatever tomatoes and fresh herbs you have to hand! Perfect to enjoy hot or cold!
RECIPE
This recipe for roast leg of lamb, coated in chopped nuts and herbs is an Easter classic. It makes a suitably delicious centrepiece for a gathering of family and friends, just don’t skimp on the roast potatoes!
JOURNAL
We have specialised in cutlery design for over 70 years, and in that time designs have inevitably had to be improved or retired. This guide will help you to identify and date your vintage, old or current cutlery design.
JOURNAL
From a design legacy started more than 60 years ago, we have been a part of the day- to-day, the special occasions, and the memories created in kitchens across the world.
JOURNAL
The Easter table is joyful and fresh with spring colour, a backdrop for favourite accessories and serving pieces to really look their best. Read our guide and master the art of laying an elegant Easter Table.
JOURNAL
This ultimate guide will help you pick the right cheese piece from our knife collection.
RECIPE
This simple, vegan recipe is a wonderfully tasty twist on banana bread.
RECIPE
This delicious and healthy dish is packed full of flavour, with the addition of the pomegranate seeds and fennel salad it's a great transitional recipe as we move into the warmer months.
JOURNAL
The UK’s newest country inn, The Bradley Hare dresses its dining tables effortlessly with Baguette Vintage Cutlery. Discover the story behind Robert Welch Designs’ Newest Wiltshire Partner.
RECIPE
These recipes capture that feeling of gathering together for Eid al-Fitr or the festival of the breaking of the fast, for a joyful celebration of everyday blessings.
RECIPE
A light Easter sponge cake with bird nest decorations, certain to delight guests of any age!
HOW-TO GUIDES
Ideas for laying out a smorgasbord, charcuterie or cheeseboard.
RECIPE
The ultimate mezze board, this dish is a host’s best friend.
HOW-TO GUIDES
Follow this simple video, showing you how to fit your Burford Towel Rail.
JOURNAL
Our home should always be our sanctuary and the bathroom is a place in which to retreat and wash away the day. As a new year begins, we’re discussing ‘The Bathroom Project’.
RECIPE
A familiar family favourite to enjoy whatever the weather…
HOW-TO GUIDES
We've partnered with chef Will Greenstock, who shares his tips and tricks on how to use and look after our Santoku knives.
HOW-TO GUIDES
We've partnered with chef Will Greenstock, who shares his tips and tricks on how to use and look after our Santoku knives.
RECIPE
This vegan take on a festive tarte tatin is a great addition to any Christmas table for all of your guests.
JOURNAL
When Robert Radford Welch started his company in 1955, he began building a design legacy that remains an abiding principle and inspiration for his children Rupert and Alice Welch, joint Managing Directors of Robert Welch Designs.
JOURNAL
Choose cutlery wisely and it will stand the test of time, bringing as much elegance and style to your dining table in 50 years as it does today. An investment in quality and beauty.
JOURNAL
Expertly designed to ease preparations the entire Signature Knife Collection provides exceptional functionality for all abilities, explore customer favourite - the Signature Bread Knife.
JOURNAL
Climate change is rightly at the top of the public agenda and against this backdrop, Robert Welch as a company is on a journey to remain sustainable and thoughtful of the environment in everything it does.
RECIPE
Why not bake something a little different from the traditional Christmas Pudding or cake this year, like this magnificent chocolate cake.
RECIPE
A twist on the traditional Christmas glazed ham. Easy to make, guaranteed to wow your guests and plenty of leftovers too...
LOOKBOOK
The scent of spice and sound of laughter mix as generations gather together in the kitchen. These special (sticky!) moments, making treasured family recipes and stirring up memories, are the ingredients that help to create your Christmas.
RECIPE
A traditional winter warmer which, depending what you spice it with, can have medicinal, fruity or sweet notes. The perfect tonic to see you through the darker months.
RECIPE
Whether you love or hate them, this festive treat doesn’t need to be complicated to work. The twist in this recipe is the pastry, which is brought to life with citrus and spices.
RECIPE
Classic fish pie is the perfect choice for celebrating New Year’s Eve with family and friends. Created for us by Ed Cudlipp, known as 'Cud Cooks,’ this delicious dish is a great alternative to the usual meat dishes that Christmas has to offer. Ed uses the Campden Saucepan and Casserole Pot and the Professional kitchen knives to precisely prepare the fish and vegetables.
JOURNAL
Discover how one of the hottest days of the year inspired our cool Christmas decorations. Head of Design Kit deBretton Gordon reveals the secrets behind her collectable 12 Days of Christmas designs.
RECIPE
We've asked the experts at the Ashburton Cookery School to help us create a step-by-step guide on how to carve a turkey.
JOURNAL
Join us in having a chat with interiors writer and stylist Helen Powell, founder of Design Hunter.
RECIPE
This is an ingenious twist on the traditional turkey leftover recipe, not only is it full of flavour but it's also packed with healthy veg and easy to make.
RECIPE
If you're wondering what to do with your leftover turkey this festive season, the talented Sarah Hemsley has created this delicious pot pie recipe which is the perfect comfort food.
RECIPE
Enjoy the warm, spicy flavours of this simple chutney recipe during the festive months.
RECIPE
A wonderfully festive accompaniment to your Christmas turkey.
LOOKBOOK
Sharing our Winter Recipe Collection of simple, seasonal and delicious dishes.
RECIPE
With a nod to tradition of years gone by, we’re sharing our favourite Christmas drinks.
RECIPE
With seasonal celebrations on the menu, we’re sharing these exclusive canapé recipes created by Samantha at Cotswold Canapes.
RECIPE
A wonderfully spicy and creamy desert with fiery ginger flavours - this ice cream is sure to be a winner for the festive season, created by Georgina Hartley.
JOURNAL
Our Christmas collection features inspiration for thoughtful gifts and décor ideas to share with your loved ones. From elegant homeware to ideas for creating imaginative table-settings to linger over.
JOURNAL
Let's take a look at making your festive meal extra special with our guide on how to lay your Christmas table.
JOURNAL
The final tutorial in the series, join Jane Means in our Studio Shop, as she shows us how to wrap small table gifts.
JOURNAL
Whatever your approach to Thanksgiving – turkey with all the trimmings or an up-to-date twist on the traditional – we can help you make your feast look extra special on the table.
JOURNAL
In the first in the series, join Jane Means ‘The Gift Wrap Guru’ as she shows us how to wrap to impress this Christmas.
JOURNAL
As part of a series, join Jane Means in our Chipping Campden Studio Shop, as she demystifies how to wrap oddly shaped gifts.
RECIPES
The perfect marriage of sweet, sticky figs and silky marscapone create a heavenly dessert worthy of relaxed lunches and elegant suppers. Serve our delicious honey marscapone tart with a pistachio crust and fresh figs with our refined Arden Bright cutlery.
RECIPE
Michael Alexiou is a Cypriot bringing a Mediterranean flavour to the Cotswolds, we joined him at the grill to discover his tips for a BBQ feast...
JOURNAL
Get inspiration for your summer garden parties with our seasonal style guide.
RECIPE
A late-summer twist on the classic antipasto dish, this easy to make starter uses freshly picked ingredients.
RECIPE
Raise a glass to summer and impress your guests with this fruity gin-based cocktail recipe, perfect for warm summer celebrations.
JOURNAL
We delve into our long history of the study and design of teapots, taking a look at Robert Welch's original sketches and the evolution of these classic designs.
RECIPE
This scrumptious lemon drizzle cake is sure to be an all-round favorite during the Platinum Jubilee celebrations.
JOURNAL
Inspired by the clean lines of modernist architecture and based on Blockley’s same slender, linear profile, BLOCKLEY SLATE is new cutlery design in the Robert Welch collection.
RECIPE
These lavender scones are inspired by the Queen's Jubilee and have been made for us by Wilson, our Customer Connectivity Leader and previous award-winning chef.
RECIPE
We've partnered with ITV's Pritesh Mody to create some tantalizing cocktail recipes, perfect for the coming warmer months.
JOURNAL
Robert Welch Designs are best known for stainless steel cutlery today, but The Queen’s Platinum Jubilee provides the perfect opportunity to share our passion for the perfect pour.
JOURNAL
Create unique personality and style in your table-scape by mixing textures from our classic cutlery pairings of Arden & Sandstone and Iona & Skye.
JOURNAL
Behind the scenes of our Christmas foliage and table styling workshop with The Feral Florist.
JOURNAL
Robert Welch’s archive provides a rich record of his work as a silversmith and designer. What we find in it is of continual surprise…
RECIPE
One of the many perks of this recipe is that you can use up those leftover vegetables to make this delightfully warming and healthy soup.
RECIPE
The new year marks healthy new beginnings so this nutritious, vegan recipe is sure to help you get kick-started on your healthy journey.
JOURNAL
In collaboration with Joolz from Posy Flowers, we give you our guide to creating a wild Christmas arrangement to decorate and scent your home.
RECIPE
A tiramisu is a classic dessert that is the favourite of many people, but Sarah Hemsley has added an aromatic and boozy twist to this recipe with the addition of amaretti biscuits and amaretto liquor.
JOURNAL
The free-range Turkeys on the Copas’ farm will grace Christmas tables countrywide – and the flock was started to keep a teenager busy.
LOOKBOOK
Our celebration recipe lookbook shares some of our favourite indulgent dishes with some show-stopper desserts. It includes heart-warming flexitarian and make-ahead recipes to ensure you make time for your loved ones - or yourself!
RECIPE
This unique take on the traditional Christmas pudding recipe was developed exclusively for us by Georgina Hartley.
JOURNAL
Isla and Skye, sterling silver necklace and earring sets, are designs from a new range of jewellery called Shoreline.
JOURNAL
Browse our selection of perfectly proportioned children's cutlery sets and decide which one is best suited to your kids. Each Robert Welch children's cutlery set is gift boxed, making them the perfect present for birthday and christenings.
RECIPE
This spicy antidote will lift you out of the dip between Christmas and New Year, and it is a great soup for leftover turkey.
JOURNAL
Join Alice Welch in learning about how she sets her Christmas table.
JOURNAL
As one of our much loved designs turns 60 years old, our Company Archivist tells the story of this unforeseen success, its eventual importance to the future of the company and the rare find that fills a big (huge!) gap in our design archive and story…
RECIPE
If you’re on the lookout for a traditional pancake recipe, these simple steps will give you a base to be enjoyed with any of your favourite toppings!
JOURNAL
Christmas is one of our favourite family occasions, a time packed with rich traditions and a shared history with generations of family and friends. It’s a precious opportunity to stop, sit back and have time together.
JOURNAL
A taste sensation. Enjoy this exclusive recipe from Natalie Penny to really impress your guests.
RECIPE
A top recipe for the perfect steak. We have gathered together our top tips & tricks so you too can cook impeccable steak.
JOURNAL
Discover the inspiration behind some of Robert Welch's iconic silver-work including a history of Heal's silver.
JOURNAL
A lot of work goes in to designing a new cutlery pattern, and it doesn’t always start at the drawing board.
JOURNAL
We are delighted to announce the launch of Sandstone Bright, a new addition to the Robert Welch cutlery range.
JOURNAL
This year's Easter celebrations may not be quite as planned for many, but with a simple celebration on the cards the specialty and joy of the occasion doesn’t have to be missing.
RECIPE
A recipe to delight your family.
COMPETITION
Robert Welch | Dualit Competition
RECIPE
A luscious, golden caramel sauce infused with whisky to drizzle and save for later.
JOURNAL
A collection of mid-century design that boasts modern functionality.
RECIPE
Make it extra festive, bake this traditional sweet and airy bread, enriched with fruit and almonds.
RECIPE
Bring joy to family and friends over the festive period with a hand-tied parcel of home-made fudge.
RECIPE
Mix up the perfect holiday cocktail with this invigorating citrus blend.
RECIPE
A hearty way to cook up leftovers from your Christmas dinner, stir up this vibrant dish to enjoy with your family.
RECIPE
Liven up your Christmas dinner with this sweet & sour sauce made from a beautiful blend of berries.
RECIPE
A classic combination, simple and healthy – the perfect Christmas dinner trimmings.
RECIPE
Aromatic and versatile – use as a delicious side or turkey stuffing.
RECIPE
Wonderfully sweet & roasted - perfect alongside your festive feast.
JOURNAL
Glasses need to be functional objects, but there is so much more to them, as our exploration of glassmaking techniques behind our exquisite glassware shows.
LOOKBOOK
For many of us, as Christmas approaches it shines like a beacon of light through the drizzle and darkness of Winter. From the family traditions, nostalgia and memory making, Christmas is a time we look forward to and we wait for it, enjoying the build-up and magic of the occasion.
JOURNAL
Radford Air is a hollow handled pattern, designed to sit as a sculptural form on the table.
RECIPES
THE ROBERT WELCH RECIPE COOKBOOK
We have created the first Robert Welch cookbook – a compilation of family-friendly, nourishing recipes which we are sharing from our trusted community of chefs, home cooks, bloggers and parents.
LOOKBOOK
We have compiled our favourite pieces to inspire you create the relaxed comfort of a stylish home; something the Scandi movement embodies effortlessly.
RECIPE
A rich, hearty and quick to make vegan Spaghetti with Lentil Ragu recipe.
RECIPE
This Middle Eastern inspired salad is the perfect dish to enjoy with friends and family whatever the weather.
RECIPE
This steak and garden butter recipe is the perfect midweek meal; coupled with fresh radishes and herbs from the garden, just select your steak cut of choice.
LOOKBOOK
Brunch, picnics and barbecues; whatever the occasion, discover the perfect cutlery and accessories to accompany your dining experience this summer.
RECIPE
Whether you live to travel or simply love to taste food from all over the world, this street food recipe is sure to inspire you!
RECIPE
A spot of baking is one of our favourite ways to make the most of the flavours of summer.
JOURNAL
Over the decades not just what and how we eat but what we eat it with and off of has also changed, in scale. Alice Welch discusses how dining has changed over the years.