WELCOME TO
THE EDIT
JOURNAL
Expertly designed to ease preparations the entire Signature Knife Collection provides exceptional functionality for all abilities, explore customer favourite - the Signature Bread Knife.
JOURNAL
Mini Miss Bread share their signature Sourdough recipe as we collaborate to share their top tips on creating the ultimate sourdough loaf.
RECIPE
A flavourful recipe with citrus notes that lends itself to be served as a starter or light lunch, choose to serve either hot, or cold depending on the weather!
LOOKBOOK
Defined by organic shapes and fluid movement, we discuss with evolution of the Drift Collection with our design team Paul and Kit de Bretton Gordon.
JOURNAL
Never before have we used every inch of our homes like we are doing right now, so we think it is important to remind ourselves of the simple pleasure of a slower pace of an afternoon tea.
JOURNAL
Discover how Robert Welch has been inspired by Scandinavian design ahead of the launch of the new Bergen cutlery range.
JOURNAL
We caught up with Georgia and Zoe from Made by Mammas, a supportive network for Mothers, Fathers and families to discuss their experiences in the kitchen and their tips for how to involve children from an early age.
RECIPE
This is a lovely recipe to use up any homegrown vegetables from the allotment or those bought at the farmers market! Adapt accordingly with whatever you have to hand.
RECIPE
Taken from our Summer Recipe Collection this light and refreshing salad is a simple dish to be enjoyed at your leisure, created exclusively for us by Sarah Hemsley.
JOURNAL
Chipping Campden is the beating heart of Robert Welch and home to our Studio Shop, discover our guide to this beautiful Cotswolds market town.