STRAWBERRY CHOUX BUNS

1 - Line a large baking tray with baking parchment and heat the oven to 200°C FAN 180°C Gas mark 6.

2 - Place the butter and 125ml water in a medium saucepan over a medium heat and allow the butter to melt.

3 - Bring it to the boil, then take off the heat and tip in all the flour. Using a wooden spoon, beat in the flour until it comes together and the mixture has formed a ball. Cool the mixture for about 5 minutes, then beat in the eggs, until smooth and glossy.

4 - Using couple of spoons or a piping bag, spoon the mixture on to a baking tray in 8 equal size buns. Bake for 30 minutes until risen and golden brown. Take out of the oven and allow to cool.

5 - Using an electric mixer, beat the cream, icing sugar and vanilla into stiff peaks.

6 -Slice the buns in half, then spoon or pipe some of the whipped cream inside one half. Add some sliced strawberries and top with the other half of the bun.