Filleting & Boning Knives

Filleting and boning knives from the Robert Welch kitchen knife collections. A flexible utility knife is ideal for filleting fish, meat or poultry, whilst a good boning knife for preparing raw meat should be rigid. No kitchen is complete without both filleting and boning knives.

Filleting & Boning Knives ( items)
Filleting & Boning Knives ( items)