The Edit

We have specialised in cutlery design for over 70 years, and in that time designs have inevitably had to be...

Make it extra festive, bake this traditional, sweet and airy bread, enriched with fruit and almonds.

Try this delicious hand formed tart, a favourite recipe for entertaining.

This recipe for roast leg of lamb, coated in chopped nuts and herbs is an Easter classic. It makes a...

If you’re on the lookout for a traditional pancake recipe, these simple steps will give you a base to be...

RECIPE ASPARAGUS AND EGG COUSCOUS WITH ZA'ATAR Deliciously fresh and light as a main course or served as an accompaniment...

RECIPE CARROT CAKE WITH WALNUT PRALINE This cake can be made a few days in advance and kept wrapped in...

JOURNAL "TO PLANT A GARDEN IS TO BELIEVE IN TOMORROW" Anna Greenland shares her expert advice on how to prep...

RECIPE TASTY AROMATIC THAI NOODLE CURRY This Thai noodle curry has been created exclusively by Natalie Penny, and uses mainly...

RECIPE NETTLE, WALNUT & RICOTTA GNOCCHI Forage for your ingredients to make this unusual dish - nettle, walnut and ricotta...

RECIPE SIMPLE TOMATO & MOZZARELLA PIZZA Include the whole family in creating a simple tomato and mozzarella pizza that can...

RECIPE BAKED ALMOND & CARDAMOM PORRIDGE The arrival of Spring and the produce of the season gives us this baked...

RECIPE COMFORTING ONE POT MINESTRONE Enjoy preparing this hearty minestrone one pot wonder from Lindsay's Feast with the vegetables occupying...

When Robert Radford Welch started his company in 1955, he began building a design legacy that remains an abiding principle...

RECIPE WEEKEND EGGS WITH AVOCADO SALSA The weekend signals a slower pace, a time to enjoy preparing simple comforting meals,...

RECIPE FENNEL & CRAB SPAGHETTI WITH CHILLI AND HERBS This is such a simple but delicious dish. Created exclusively for...

RECIPE HARISSA ROAST AUBERGINE WITH HERB & GRAIN SALAD No-hassle cooking is the prerequisite to every midweek supper, this recipe...

RECIPE GREEN GODDESS SOUP This seasonal creamy kale and broccoli soup recipe is both delicious and full of nutrients, a...

RECIPE SUPERFOOD SALAD Enjoy a nutritious recipe from an exclusive collection created for Robert Welch by London based chef Georgina...

RECIPE POACHED PEARS WITH BAY SALTED CARAMEL Invigorate your tastebuds with some delicious, comforting meals. This recipe from Cygnet Kitchen...

RECIPE CRANBERRY & CLEMENTINE UPSIDE DOWN YOGHURT CAKE Enjoy this brunch cake after a brisk walk with friends and family....

RECIPE CELERIAC WELLINGTON This vegetarian recipe is the perfect addition to a Christmas feast and comes from cook and food...

RECIPE SPICED CITRUS CAKE Packed full of flavourful spices, this citrus cake is perfect to enjoy as a post dinner...

A quick and easy dinner party main to impress your guests, this tasty dish has a smoky undertone from the...

JOURNAL TOP FIVE AWARD-WINNING KNIVES When we first started designing kitchen knives back in 2005, we wanted to create the...

JOURNAL TOP TIPS: HOW TO USE AND MAINTAIN YOUR SIGNATURE KNIVES When we first considered designing a knife range, it...

RECIPE SNACKS AND TREATS From an exclusive collection of recipes created for Robert Welch by London based chef Georgina Davies...

RECIPE SLOW COOKED DUCK RAGU WITH PACCHERI PASTA Ragu' d'anatra alla veneta is a staple of northern Italian cuisine. Shorter...

JOURNAL BANISH BLUNT KITCHEN KNIVES WITH THE SIGNATURE HAND-HELD KNIFE SHARPENER A sharp set of kitchen knives not only makes...

RECIPE LEMONGRASS & CHILLI SEABASS EN PAPPILOTTE A light and simple dish from Georgina Davies, this recipe is quick, flavoursome...

RECIPE WHITE CHOCOLATE, RASPBERRY & PISTACHIO PAVLOVA Pavlova is always a crowd pleaser and this version even more so! Here...

RECIPE MAPLE ROAST CHICKEN THIGHS Maple roast chicken thighs, fennel, clementine & red onion; a one pan wonder to delight...

RECIPE LEMON CURD & MASCARPONE CAKE Preparing and sharing delicious foods and enjoying a delicious dessert with family and friends...