A treat not to be missed, this recipe brings an added delight to a classic brownie recipe. 

Best served whilst watching The Great British Bake Off. 

Makes 12


125g salted butter

175g dark chocolate

40g cocoa powder

30g self raising flour

175g caster sugar

2 large eggs

1 tube of Rolos

Pinch of salt


  • Preheat the oven to 180°C. 
  • Line a baking tray with greaseproof paper. 
  • Melt the butter and 125g of the chocolate in a pan slowly over a low heat. Set aside to cool.
  • In a bowl, mix together the sugar, salt and eggs. Next, stir the cooled chocolate and butter mixture through the sugar, salt and eggs until well combined.
  • Sieve the flour and cocoa powder into the bowl and mix well.
  • Roughly chop half of the packet of Rolos and stir through the brownie mix. Pour the brownie mix into the prepared tin and bake for 20-25 minutes until set on top but still squidgy in the centre. Leave in the tin to cool.
  • Meanwhile, melt the remaining 50g of chocolate. Cut the brownies into squares and slice in half the remaining Rolos. Use the melted chocolate to stick a Rolo half onto the top of each brownie. 

Put the kettle on and enjoy!