Laying the Easter table




Laying the Easter Table is a wonderful way to welcome Spring. Whether Easter to you is a religious celebration or just a welcome opportunity to gather with family and friends, it will invariably include gathering for a meal, and with it the chance to style and set an extra special table for the occasion.

Whichever way you approach the long weekend, setting the table at Easter is as much a reason to welcome the change in season and the décor and food often references this. New life and spring blossoms bring a welcome freshness, and just cutting a sprig or two from the garden can lift everything.

Even if most meals throughout the year are eaten on our knees, with the occasional celebration given table treatment, most of us use the long Easter weekend as an excuse to indulge. Gathering around a wonderfully set table to share a meal is central to that.

Of course it doesn’t mean that it has to be suffocatingly formal; with a cascade of cutlery you don’t know what to do with, stacks of crockery and serving dishes, leaving nowhere to put down your glass and which will keep you washing up late into the evening. Etiquette, old fashioned as that word can sound, can’t be overlooked. It is a system for social ease:

“The dinner table today, wherever it is located, has its accompanying conventions reduced to a useful few. (…) The emphasis is on good food, good wine, relaxation and conviviality. But even though the form is relaxed, the need to know the ground rules remains, for only when people know what is expected of them can things proceed smoothly and everybody feel ‘at home’ and at their best.”
Debrett’s Etiquette & Modern Manners

Drift Bud vase, Honeybourne Cutlery


Bring your personality to the table with additional décor, it doesn’t always need to be functional but items such as salt and pepper mills, candlesticks, flower or stem vases and napkin rings can all dress up a table as well as serving as part of it. Build up a collection of little extras that you can mix and match, depending on the occasion.

A spring wreath, sprigs of blossom or potted spring flowers create a bright and fresh statement. Add moss around the top of flowers in terracotta pots, dot the table with hand-painted eggs, or balance a branch of curly willow in a vase or jug as a way to hang Easter decorations that add pops of colour, height and interest.

Table styling - Baguette Vintage Cutlery, Honeybourne Cutlery


You can take inspiration for your Easter colours from anywhere you wish, it doesn’t need to be the traditional bright yellows or pastel palettes. Select one main colour and an accent colour or two and mix up textures, prints and opacity, to create a base which can then be punctuated with handcrafted, vintage, lavish or minimal notes, as you choose.


Add and layer different textures on your table. You can do this with our textured cutlery patterns such as Honeybourne, Palm, Blockley Slate, Skye and Sandstone which all add an extra dimension and catch the light to make a statement on the table. The odd textured piece mixed up with a traditional design such as Radford can add accents of personality to your table. Use placemats made of natural fibres, with matching or contrasting tablecloths and napkins.


As things brighten up we use candles less on daytime tables, but soft candlelight can still set the mood, and bring a sense of occasion and ambiance. Use tea lights for gentle pools of light and taller candlesticks or groups of candle holders combined with a colourful spring wreath as part of a centrepiece.


  • Give some honest thought as to what you feel you can achieve as host, without giving yourself so much to do that it becomes unenjoyable. Considering the sort of menu you are planning might help you to decide the degree of formality you wish to include on the table.
  • What number of guests are you setting the table for? It might seem obvious, but checking that there is enough cutlery to eat with, plates to eat from and glassware to drink from is key. Oh, and chairs to sit on…
  • Depending how you host your Easter lunch, laying up the table the night before can really add to how organised you feel – why not hide the eggs the night before too?
  • Leave space between guests, but don't seat them so far apart that they can't pass things to one another.
  • Don't place candlesticks, Easter garlands or centrepieces in the way of eye lines – your guests need to see each other to share in the experience.
Baguette Vintage Cutlery

Dinner Plates

Dinner plates should sit in the centre of the place setting.

Side Plates

Side plates always go to the left of the dinner plate, with a butter knife sitting on top of the plate.

Bread and Butter Plate

This small round plate, commonly called a side plate, should be set to the left of the forks. It can also be placed slightly above the forks, as long as it remains to the left of the dinner plate. Place a small butter knife, spreader or butter blade horizontally over the plate, the blade facing to the left.

Cutlery Placement

Only set the table with cutlery you will use as part of the meal being served. Place your cutlery on the table in the order of use, starting from the outside and working inwards with each course.

Forks should be set to the left of the plate, with knives placed to the right, blade edges facing inwards. Soup spoons should be placed on the right of the knives. An oyster fork is the only fork placed to the right of the setting, if it is to be used.

Place the dessert fork and dessert spoon above the plate, with the fork prongs facing right and the spoon bowl facing left.

Extra Cutlery

There's plenty of specialist cutlery and cutlery available if you plan on serving something a little different. Steak Knives, Fish Eaters, Oyster Forks, Lobster Picks, Snail Tongs and Pastry Forks can all be added to the formal table setting. All of these are available in the Radford range. Always remember to place items in order of use. However, remember to only set the table with cutlery you will use.


Glassware should be set above and to the right of the dinner plate with a red wine glass, a white wine glass and a water glass.

Tea and Coffee

Teacup, saucer and American/US teaspoon are placed on the table after the dessert has been cleared away.


Select beautiful glassware for your table to add texture and height. We recommend lead crystal glass for special occasions, a wine cooler to chill your bottles and a wine bottle coaster to protect your tablecloth.

Cup and Saucer 

Always set the cup and saucer for tea or coffee - along with a suitable stirrer or spoon - a few centimetres to the right above the outermost piece of cutlery. These should only be brought out after the dessert course is finished and the rest of the setting is cleared away.

A Tablecloth

Nothing says 'special occasion' more than a crisp tablecloth, although the surface of a treasured table can sometimes be enough. If you do use a tablecloth it should fall at least a foot below the top of the table but not be closer than 15cm to the ground.

Before spreading the tablecloth, it's a good idea to lay a table protector over the table.


There are no hard and fast rules when it comes to napkins. Either fold a napkin in half and place it to the left of the plate, underneath the forks, or fold napkins and place in the centre of the dinner plate. Napkin rings, place cards and other decorations add to the sense of occasion. If you feel particularly creative, a specially folded napkin design can really bring your table setting to life.

Finishing Touches

Celebrations are a time to make memories, fondly reminisce, and begin new traditions. Gathering your favourite pieces, some new, some old, to create a relaxed and welcoming dining experience is all a part of the process. Easter is a perfect excuse to be playful, to add a dash of personality to your decoration and a touch of theatre on the table.

Experiment with name labels, do they need to be written? Are there old photographs or belongings of guests you could use instead?

Do you give table presents? It doesn’t need to be much, a token of your joy in celebrating with your guests – a small chocolate egg or packet of spring seeds. It is a personal touch which will make their experience all the more cherished.

Are there any vintage pieces or heirlooms you can add to your table? Talking points or witty gems? If not, it might be worth making a note of some conversation starters & a few games (for when everyone is full of food, and mirth!).

Elegant, rustic or modern, laying the table properly adds a sense of occasion to any meal. Whatever your style, we have the cutlery to match and you may find you’ll want to lay the table properly, every day.