Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife
Bergen Satin Table Knife

Bergen Satin Table Knife

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A table knife from the Scandinavian inspired Bergen Satin cutlery range. Made from specially hardened stainless steel with a full satin finish.

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Design Notes

Inspired by Scandinavian design, Bergen Satin cutlery has pared back details and clean lines. The full satin finish adds to the Scandinavian aesthetic and gives this design a soft patina and a subtle differentiation. The pinch or waist feature on the pieces creates a contemporary silhouette.

Try Robert Welch cutlery in your own home with our Bergen Satin cutlery Sample Set, 3 Piece.

Read our guide on how to set a table for all occasions.

Bergen Satin cutlery is part of Cutlery Collection 3.5 - All pieces in this collection are made from best quality 3.5mm stainless steel, a slightly thinner gauge that gives each piece a lighter feel in the hand. All patterns in this collection are sold at one price.

Technical Information

Bergen Satin spoons and forks are made from the highest quality 18/10 stainless steel.

Bergen Satin knives are forged from specially hardened stainless steel for a fine cutting edge.


Length: 232mm

Width: 22mm

Care & Need to Know

We recommend washing your cutlery/flatware in the dishwasher:
• Wash on a short hot cycle 65°-75°C (150°-167°F)
• Use quality branded all in one dishwasher tablets*
• Keep Rinse Aid topped up and Salt (for hard water areas).
• Avoid washing with non-stainless steel metals (this can cause rust staining - especially on knives).
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.
*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.

When washing your Cutlery/Flatware by hand:
Rinse cutlery/flatware to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non abrasive brush**. Try to avoid soaking your cutlery/flatware and always dry thoroughly immediately after washing.

**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.

To restore your finish on your cutlery/flatware we recommend using a dry microfibre cloth.

For further information please see our Cutlery/Flatware Product Care page.

Our Guarantee

Bergen Satin cutlery has a Lifetime Guarantee.

Delivery & Returns

UK standard delivery is free for orders of £50 and over, and £3.50 for orders under £50. Delivery is normally made within 2-4 working days. Subject to stock availability. Please see our Delivery page for more information, other options or for delivery times to other territories.

We pride ourselves on our consistent delivery promise and often exceed customer expectations, however, please be aware that we may need to change our delivery timescales when we are unfortunate enough to experience operational challenges.

If you would like to contact us about your delivery, the Customer Care Team are available on 01386 840 522, Monday - Friday, 9am - 5pm GMT (excluding Bank Holidays), via email at or through live chat on the website, 7 days a week.

For further information, please see our Delivery page.

Design Story: Bergen

Design Story: Bergen

As a student silversmith Robert Welch became inspired by the work of contemporary Scandinavian designers: “Scandinavia loomed large as an influence in the mid-1950s; the philosophy (…) so popular at that time, designing simple, everyday objects that were functional and beautiful and which most people could afford, greatly appealed to me.” Welch, R. (1986.) Hand & Machine, p.16

Nearly 70 years on the Scandinavian aesthetic and ethos are as much of an inspiration to today's design team as they ever were to Robert, and the material we specialise in owes its origins to the education he got whilst visiting during the 1950s.