Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife
Ashbury Bright Steak Knife

Ashbury Bright Steak Knife

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A steak knife from the contemporary Ashbury Bright cutlery range. Made from specially hardened stainless steel with a mirror-polished finish.

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Design Notes

Our Ashbury Bright cutlery is a classic pattern with a contemporary twist; the steak knife features a wavelike curve which creates a feeling of fluid movement.

The steak knife is designed to rest vertically with the cutting edge raised from the table top. The classic styling of Ashbury Bright forks and spoons contrasts against the modern silhouette of the table, side and steak knives, as the gentle kick up of the end of the fork and spoon handles presents a mirror image of the downward curve of the knife handle.

Try Robert Welch cutlery in your own home with our Ashbury Bright Cutlery Sample Set, 3 Piece.

Read our guide on how to set a table for all occasions.

Inspiration note: Mix and match our Ashbury Bright cutlery and textured Honeybourne Bright cutlery collections to create a unique and personal table setting.

Please see our full range of Steak Knives.

Read our guide on how to cook the perfect steak.

Ashbury Bright cutlery is part of the Master Cutlery Collection. The patterns in the Master Collection are design-led statement pieces requiring the highest levels of manufacturing expertise. All patterns in this collection are made from best quality stainless steel and individually priced by pattern.

Technical Information

Ashbury Bright steak knives are forged from specially hardened stainless steel to help retain the best possible cutting edge.


Length: 246mm

Care & Need to Know

We recommend washing your cutlery/flatware in the dishwasher:
• Wash on a short hot cycle 65°-75°C (150°-167°F)
• Use quality branded all in one dishwasher tablets*
• Keep Rinse Aid topped up and Salt (for hard water areas).
• Avoid washing with non-stainless steel metals (this can cause rust staining - especially on knives).
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.
*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.

When washing your Cutlery/Flatware by hand:
Rinse cutlery/flatware to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non abrasive brush**. Try to avoid soaking your cutlery/flatware and always dry thoroughly immediately after washing.

**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.

To restore your finish on your cutlery/flatware we recommend using a dry microfibre cloth.

For further information please see our Cutlery/Flatware Product Care page.

Our Guarantee

Ashbury Bright cutlery has a Lifetime Guarantee.

Delivery & Returns

UK Delivery

Free for orders of £50
£3.50 for orders under £50
DPD delivery in 2-4 working days
Priority Deliveries available

International Delivery

Free for Europe orders over £150 (€180)
FedEx Delivery in 3-7 working days
Free for USA orders over £150 ($180)
DHL Express delivery in 3-6 days
Free for orders over £350 to Canada, Israel, Mexico, Qatar, Singapore, South Africa & UAE
DHL Express delivery in 5-12 working days
We deliver to over 220 countries, please see our Delivery Page for more information.

Returns are FREE (Mainland UK only)

We are happy to accept returns of unused and undamaged items within 28 days of purchase for a full refund.
For further information, please see our Returns Page.

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Design Story: Ashbury (2006)

Design Story: Ashbury (2006)

One of the earliest cutlery designs created for Robert Welch by Kit deBretton Gordon, Ashbury takes inspiration from historic cutlery and is reminiscent of the shape of ‘pistol grip’ knives.

Now Head of Design, Kit recalls the design process for Ashbury: “I liked the concept of the handle fitting beautifully into the palm of the hand, and I developed the design from there. Cutlery should be an extension of the hand and multiple versions of the prototype knife were made to hone the feeling of balance whilst holding and using.”