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Signature Cook's Knife 18cm


The Signature 18cm/7.5"” cook’'s knife is an all-purpose kitchen knife with a curved blade for chopping and rocking cutting actions. Made from high quality German DIN 1.4116 stainless steel with a hand applied 15° blade edge for superior sharpness.

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Signature Hand-held Knife Sharpener £24.00
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Signature Cook's Knife 18cm

Designed in consultation with professional chefs this 18cm Cook’s knife, from the multi-award winning Signature range, features a fully forged German DIN 1.4116 stainless steel blade with a full tang for superior strength and balance. The Japanese-style blade edge is hand applied at a 15° angle. The handle is made from tactile DuPont™ and is ergonomically shaped for comfort and to minimise fatigue. The RW insignia is a permanent steel detail of the handle.

Cook’s knives are a multi-purpose kitchen tool. Their curved blades allow for a two step chop and rock action, ideal for meat (raw or cooked) and hard vegetables as well as herbs, nuts and salads.

Product Highlights:
•  Highest quality German DIN 1.4116 stainless steel.
•  Hand applied 15° Japanese-style edge for superior sharpness.
•  Fully forged from a single piece of steel for superior strength.
•  Full tang for incredible strength and balance.
•  Angled bolster for full use of the cutting edge and precision control.
•  Hardened to Rockwell 56 for ease of maintenance.
•  Ergonomic DuPont™ handle, mechanically finished for hygiene.
•  Multi-award winning British design and a 25 year guarantee.

To maintain a superior cutting edge we recommend the regular honing of this Cook's knife with a Signature Hand-held Knife Sharpener. All Signature kitchen knives are dishwasher safe. Supplied in presentation packaging. You must be aged 18 or over to buy knives in the UK.


Blade Length: 180mm

The anatomy of a Signature knife

Produced in consulation with professional chefs, Signature kitchen knives showcases the very best in British design.

The anatomy of a Signature knife
  • Lasting superior sharpness

    Lasting superior sharpness

    German stainless steel, hardened to Rockwell 56, is used in the manufacture of all Robert Welch kitchen knives. Being more malleable than Japanese steel allows for easy home maintenance and a superior sharpness that lasts.

  • Designing the Robert Welch way

    Designing the Robert Welch way

    Every Robert Welch product has been designed to possess a timeless elegance whilst being both affordable and highly functional. This film was created as an introduction to Robert Welch and offers an insight into our passion for design.

What owners are saying...

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Nothing but a Robert Welch Knife

“I started with one cooks knife and since then have been bought some as presents and never think about using any other knife when cooking. Can’t recommend enough. Effortless cooking with these beauties.”

– Philippa Worsley, 7th August 2018
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Excellent Knives

“These are the best kitchen knives I've ever used - I now own 6 knives of different sizes and never reach for any other ones.”

– Frances Baum, 11th July 2018
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So many great experiences at once

“I purchased this knife as a present for friend who is not a professional, but enjoys cooking a lot. She was amazed as well as me. Thank you Robert Welch.
This knife is perfectly suitable even for a smaller hand - not too heavy and perfectly shaped for all kind of cutting, chopping etc. Perfectly sharp and ready to use.

– Ladislav Loucka, 11th July 2018
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“Very sharp and very comfortable to use. Recommended.”

– Richard, 1st March 2018
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Lovely knife

“I bought this knife after I went to a cookery experience where we used Robert Welch knives, and this one in particular.

The order process was easy, RW were as cheap as anyone I could find and it arrived in good time and well-packaged.

I used it for the first time last night - some slicing and dicing and herb chopping. Very sharp, nice and weighty in the hand, a good design for rocking/sliding.”

– Paul, 22nd December 2015
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