Design Notes
Enhance your kitchen knife storage with our patented Book Oak knife block, an effective space-saving solution. Made from durable solid oak on stable silicone feet and designed to hold six kitchen knives, the block has been designed to safely store your kitchen knives with the blade to the front, so they are the right way round to reach for, remove and use.
Please note the following knives are not compatible with this knife block: Signature Cook's Knife 25cm; Signature Deep Santoku Knife 17cm; Signature Flexible Slicing Knife 30cm
Technical Information
The Book Oak knife block is made from durable solid oak.
DIMENSIONS
Depth: 80 mm
Length: 251 mm
Width: 220 mm
Care & Need to Know
Caring for Wooden Knife Storage and Kitchen Accessories:
For a quick clean, simply wipe over with a damp microfibre cloth and thoroughly dry. Or for a comprehensive clean wash with hot, soapy, water and dry thoroughly. Treat with a suitable food-safe mineral oil on a regular basis to maintain optimum condition. Wipe off excess oil and allow to dry before using.
Use a dry microfibre cloth, (dampened for more stubborn marks) and dried immediately after cleaning.
Our Guarantee
The Book Oak knife block has a 10 Year Guarantee.
Delivery & Returns
 | UK Delivery Free for orders of £50 |
 | International Delivery Free for Europe orders over £150 (€180) |
 | Returns are FREE (Mainland UK only) We are happy to accept returns of unused and undamaged items within 28 days of purchase for a full refund. |
 | We're Here to Help 7-Day Customer Support |
Design Story: Signature Knives (2005-2007)
Design Director, Paul deBretton Gordon was first tasked with this project when he joined Robert Welch. He reflects "The design process for the Signature knife range was rooted in questioning all aspects of functionality, durability, methods of manufacture and ease of use." He worked in collaboration with Rupert Welch to perfect the knives using the experience of professional chefs. The knife range was rigorously tested over three years. Signature knives are now much loved by both professional and amateur chefs alike.