Enhance your kitchen knife storage with our patented Book Oak knife block, an effective space-saving solution. Made from durable solid oak on stable silicone feet and designed to hold six kitchen knives, the block has been designed to safely store your kitchen knives with the blade to the front, so they are the right way round to reach for, remove and use.
Please note the following knives are not compatible with this knife block: Signature Cook's Knife 25cm; Signature Deep Santoku Knife 17cm; Signature Flexible Slicing Knife 30cm
The Book Oak knife block is made from durable solid oak.
Depth: 80 mm
Length: 251 mm
Width: 220 mm
Care & Need to Know
The knife blocks are treated with a food safe mineral oil during manufacture.
Simply wipe with a clean and dry microfibre cloth.
Treat with a suitable food-safe mineral oil on a regular basis to maintain optimum condition. Wipe off excess oil and allow to dry before using.
For more information please see our Knife Storage Product Care.
The Book Oak knife block has a 10 Year Guarantee.
Delivery & Returns
UK standard delivery is normally made within 2-4 working days. Subject to stock availability. Please see our Delivery page for more information, other options or for delivery times to other territories.
We pride ourselves on our consistent delivery promise and often exceed customer expectations, however, please be aware that we may need to change our delivery timescales when we are unfortunate enough to experience operational challenges.
If you would like to contact us about your delivery, the Customer Care Team are available on 01386 840 522, Monday - Friday, 9am - 5pm GMT (excluding Bank Holidays), via email at firstname.lastname@example.org or through live chat on the website, 7 days a week.
For further information, please see our Delivery page.
Design Story: Signature Knives (2005-2007)
Design Director, Paul deBretton Gordon was first tasked with this project when he joined Robert Welch. He reflects "The design process for the Signature knife range was rooted in questioning all aspects of functionality, durability, methods of manufacture and ease of use." He worked in collaboration with Rupert Welch to perfect the knives using the experience of professional chefs. The knife range was rigorously tested over three years. Signature knives are now much loved by both professional and amateur chefs alike.