Radford Satin cutlery is a modern classic, which owes its origins to the contours and balance of traditional eighteenth century English cutlery design, a heritage which imbues it with timeless appeal.
The pattern is an evolution of Premier, originally designed in 1984 by Robert Radford Welch as a modern equivalent to the shape and weight of Georgian cutlery. It was restyled, renamed and relaunched in his memory in 2003 and has been added to with individual extra pieces ever since, making it our most extensive range.
Radford Cutlery achieved the internationally acclaimed German Design Award in 2020.
Try Robert Welch cutlery in your own home with our Radford Satin cutlery Sample Set, 3 Piece.
Read our guide on how to set a table for all occasions.
Radford Satin cutlery is part of Cutlery Collection 5.0 - All pieces in this collection are made from best quality 18/10 stainless steel, a heavier gauge which features exceptional balance and comfort. All patterns in this collection are sold at one price.
Radford Satin spoons and forks are made using the highest quality 18/10 stainless steel.
Radford Satin knives are forged from specially hardened stainless steel to provide the finest possible cutting edge.
Oak Cutlery Canteen, 56 Piece Cutlery Set (1), Serving Spoons (3), Serving Fork (1)
Table Knife - Length: 242mm
Table Fork - Length: 205mm
Soup Spoon - Length: 196mm / Bowl Width: 40mm
Side Knife - Length: 212mm
Side Fork - Length: 175mm
Dessert Spoon - Length: 172mm / Bowl Width: 36mm
English Teaspoon - Length: 138mm / Bowl Width: 27mm
Serving Spoon - Length: 229mm / Bowl Width: 48mm
Serving Fork - Length: 235mm
Care & Need to Know
We recommend washing your cutlery/flatware in the dishwasher:
• Wash on a short hot cycle 65°-75°C (150°-167°F)
• Use quality branded all in one dishwasher tablets*
• Keep Rinse Aid topped up and Salt (for hard water areas).
• Avoid washing with non-stainless steel metals (this can cause rust staining - especially on knives).
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.
*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.
When washing your Cutlery/Flatware by hand:
Rinse cutlery/flatware to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non abrasive brush**. Try to avoid soaking your cutlery/flatware and always dry thoroughly immediately after washing.
**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.
To restore your finish on your cutlery/flatware we recommend using a dry microfibre cloth.
For further information please see our Cutlery/Flatware Product Care page.
Radford Satin cutlery has a Lifetime Guarantee.
Delivery & Returns
UK standard delivery is normally made within 2-5 working days. Subject to stock availability. Please see our Delivery page for more information, other options or for delivery times to other territories.
We pride ourselves on our consistent delivery promise and often exceed customer expectations, however, please be aware that we may need to change our delivery timescales when we are unfortunate enough to experience operational challenges.
If you would like to contact us about your delivery, the Customer Care Team are available on 01386 840 522, Monday - Friday, 9am - 5pm GMT (excluding Bank Holidays), via email at firstname.lastname@example.org or through live chat on the website, 7 days a week.
For further information, please see our Delivery page.
Designing the Robert Welch way
Robert Radford Welch MBE, RDI was one of the most respected British designers of the 20th century. He believed that everyone should be able to use beautifully designed products in everyday life. After training as a silversmith at the Royal College of Art in London, he specialised in design for stainless steel, establishing a company in his own name in 1955.
Today, the company works to ensure its rich legacy remains an inspiration to the design team, whilst continuing to innovate in terms of technique and technology.