The Signature 12cm/4.5" serrated utility knife features a scalloped edge for cutting citrus fruits and other foods with a hard rind or tough skin. Made from high quality German stainless steel with an ergonomic DuPont™ handle.Read more
Please note, this product requires age verification to purchase. More details
Designed in consultation with professional chefs, this award winning kitchen knife features a fully forged German DIN 1.4116 stainless steel blade with a full tang for extra strength. The Japanese-style blade edge is hand applied at a 15° angle. The handle is made from tactile DuPont™ and is ergonomically shaped for comfort, balance and to minimise fatigue.
All Signature knives are gift boxed, have a 25 year guarantee and are dishwasher safe.
Part of the Signature kitchen collection which includes kitchen knives, scissors, utensils, kitchen accessories, kitchen storage and textiles.
PLEASE NOTE - You must be aged 18 or over to buy knives in the UK.
Blade Length: 120mm
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Produced in consulation with professional chefs, Signature kitchen knives showcases the very best in British design.
German stainless steel, hardened to Rockwell 56, is used in the manufacture of all Robert Welch kitchen knives. Being more malleable than Japanese steel allows for easy home maintenance and a superior sharpness that lasts.
Every Robert Welch product has been designed to possess a timeless elegance whilst being both affordable and highly functional. This film was created as an introduction to Robert Welch and offers an insight into our passion for design.
“Amazing. I agree with the other review, it glides through tomatoes and anything its encountered. Well designed and beautiful to work with.”– Chris , 14th December 2016
Best knife ever!
“The most useful knife I have ever used. Fantastic for slicing fruit and veg with soft skins, no crushing - it just glides through a tomato - magic.”– Jenefer Farncombe, 27th September 2016
Signature Utility Knife - serrated
“Brilliant. Soft tomatoes and aubergines no problem. A must have knife.”– Stewart Faulkner, 10th November 2015
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