The Signature 16cm/6.5" flexible filleting knife has a narrow blade and pointed end for precision boning and skinning of meat, particularly poultry and fish. The added flexibility ensures ease of handling around the bone. Made from high quality German stainless steel with an ergonomic DuPont™ handle.Read more
Please note, this product requires age verification to purchase. More details
Designed in consultation with professional chefs, this award winning kitchen knife features a fully forged German DIN 1.4116 stainless steel blade with a full tang for extra strength. The Japanese-style blade edge is hand applied at a 15° angle. The handle is made from tactile DuPont™ and is ergonomically shaped for comfort, balance and to minimise fatigue.
All Signature knives are gift boxed, have a 25 year guarantee and are dishwasher safe.
Part of the Signature kitchen collection which includes kitchen knives, scissors, utensils, kitchen accessories, kitchen storage and textiles.
PLEASE NOTE - You must be aged 18 or over to buy knives in the UK.
Blade Length: 160mm
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Produced in consulation with professional chefs, Signature kitchen knives showcases the very best in British design.
German stainless steel, hardened to Rockwell 56, is used in the manufacture of all Robert Welch kitchen knives. Being more malleable than Japanese steel allows for easy home maintenance and a superior sharpness that lasts.
Every Robert Welch product has been designed to possess a timeless elegance whilst being both affordable and highly functional. This film was created as an introduction to Robert Welch and offers an insight into our passion for design.
Best Knives I've Owned
“Received this knife as a gift from my head chef 3 years ago and since then I've only used Robert Welch Signature... and started my own collection.”– Kyriacos Stylianou, 27th January 2016
Signature Flexible Filleting Knife
“I'm so glad I've got this knife. A must have if you faced with any filleting challenge. Much better than using a normal sharp knife.”– Stewart Faulkner, 10th November 2015
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