The multi award winning Robert Welch Designs Signature kitchen knife collection was developed with professional chefs, and is designed for purpose and practicality in everyday food preparations.

This kitchen knife set includes the award winning Signature 10cm/4" paring knife with a plain edged, short blade, ideal for peeling, trimming, and slicing fruits and vegetables, and an all-purpose 16cm/6.5" cook's knife which is a kitchen knife with a curved blade for chopping and rocking cutting actions.

Cook’s knives are a multi-purpose kitchen tool, and a great starter knife if you are only intending to buy one. Their curved blades allow for a two step chop and rock action, ideal for meat (raw or cooked) and hard vegetables as well as herbs, nuts and salads and for crushing garlic into a paste. The paring knife is good for small intricate work in the kitchen, as well as peeling or scraping fruits and vegetables in your hand. Both knives have a Japanese-style blade edges are at a 15° angle and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use.

Choosing the right kitchen knife, the best knife for the task at hand, makes preparing a meal easier. Selecting the perfect knife for slicing, dicing or chopping allows you to work with accuracy and cut consistently, which helps food to cook more evenly. The specially hardened, high-quality, German stainless steel used for our Signature knives is durable, easy to clean and maintain.

DIMENSIONS

Signature Vegetable/Paring Knife 10cm - Blade Length: 100mm / Weight: 60g
Signature Cooks Knife 16cm - Blade Length: 160mm / Weight: 178g

Product Code: SIGSA2089V/2

Caring for your Signature Knives:

By hand (recommended):
• Rinse the Signature knives to remove any traces of food.
• Wash gently in warm, soapy, water with a soft cloth. There is no need to soak your Signature knives.
• Thoroughly dry stainless steel knives individually.
• For the best finish, apply a non-abrasive metal polish.

In the dishwasher:
• Ensure your dishwasher setting are set as per the manufacturers' instructions for water hardness in your area.
• Maintain the appropriate salt and rinse aid levels in your dishwasher.
• Before placing in the dishwasher, rinse Signature knives to remove all traces of food.
• Wash stainless steel Signature knives separately to other metals, such as silver, in order to keep them in optimum condition.
• The best detergents for Signature knives are free from chlorides and citrus additives.
• Standard dishwasher programmes are recommended, there is no need to rinse and hold Signature knives.
• Occasional application of mineral oil to the handles of kitchen knives will maintain their colour. Remove any excess oil before use.

For further information please see our Kitchen Knives Product Care page.

All Robert Welch Signature kitchen knives have a Lifetime Guarantee.