The multi award winning Robert Welch Designs Signature kitchen knife collection was developed with professional chefs, and is designed for purpose and practicality in everyday food preparations.

This 3 piece Home Chef Set includes the award winning Signature 11cm santoku knife with a wide scalloped blade for precision slicing and dicing, an all purpose 12cm kitchen knife with a straight blade for slicing, dicing and chopping, and an 18cm cook's knife with a curved blade for chopping and rocking cutting actions.

Cook’s knives are a multi-purpose kitchen tool, and a great starter knife if you are only intending to buy one. Their curved blades allow for a two step chop and rock action, ideal for meat (raw or cooked) and hard vegetables as well as herbs, nuts and salads and for crushing garlic into a paste. The scallops on the Santoku blade create a pocket of air between the blade and the food, which reduces friction and helps to prevent the food from sticking to the blade allowing you to cut things more finely and precisely; suitable for meat, fish, fruits and vegetables. The kitchen knife is a great all rounder allowing you to cut up or slice anything you need to in the kitchen with ease. All three knives have a Japanese-style blade edges are at a 15° angle and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use.

Choosing the right kitchen knife, the best knife for the task at hand, makes preparing a meal easier. Selecting the perfect knife for slicing, dicing or chopping allows you to work with accuracy and cut consistently, which helps food to cook more evenly. The specially hardened, high-quality, German stainless steel used for our Signature knives is durable, easy to clean and maintain.

DIMENSIONS

Signature Cook's Knife 18cm - Blade Length: 180mm / Weight: 190g

Signature Kitchen Knife 12cm - Blade Length: 120mm / Weight: 106g

Signature Santoku Knife 11cm - Blade Length: 110mm / Weight: 115g

Product Code: SIGSA20SPEC3

Download our guide to sharpening your Signature Knife with the Robert Welch Hand-held Knife Sharpener.

By hand (recommended):
• Rinse the Signature knives to remove any traces of food.
• Wash gently in warm, soapy, water with a soft cloth. There is no need to soak your Signature knives.
• Thoroughly dry stainless steel knives individually.
• For the best finish, apply a non-abrasive metal polish.

In the dishwasher:
• Ensure your dishwasher setting are set as per the manufacturers' instructions for water hardness in your area.
• Maintain the appropriate salt and rinse aid levels in your dishwasher.
• Before placing in the dishwasher, rinse Signature knives to remove all traces of food.
• Wash stainless steel Signature knives separately to other metals, such as silver, in order to keep them in optimum condition.
• The best detergents for Signature knives are free from chlorides and citrus additives.
• Standard dishwasher programmes are recommended, there is no need to rinse and hold Signature knives.
• Occasional application of mineral oil to the handles of kitchen knives will maintain their colour. Remove any excess oil before use.

For further information please see our Kitchen Knives Product Care page. 

All Robert Welch Signature kitchen knives have a Lifetime Guarantee.