Our stylish smorgasbord set from the timeless Radford Bright cutlery range will help you create, present and serve beautiful sharing platters.
Making the perfect smorgasbord, cheeseboard or charcuterie is an art. Layer up a selection of cheeses, cured and cold meats, crackers and breads, fruit and nuts, crudites and accompaniments. Add our pinch pots and small serving bowls in amongst other foods for sauces, pickles, chutneys and dips.
Robert Welch cheese knives and extra pieces included in this set are designed as an extension to our classic, best-selling Radford cutlery range. Radford cutlery has a classic design that is versatile enough to complement any table setting. It is a classical English design, but owes its origins to the contours and balance of traditional eighteenth century cutlery, a heritage which imbues it with timeless appeal.
Read our ultimate guide on how to choose the right cheese knife to cut each cheese, and look out for our new videos showing you how to create a cheeseboard and a smorgasboard.
The 8 piece smorgasbord set is made up of 7 cutlery pieces with our 32cm Oak Pebble Chopping Board. The 3 cheese knives are delivered in an oak presentation box but the additional 4 pieces and the chopping board will be packaged individually.
Radford Bright cutlery is part of Cutlery Collection 5.0 - All pieces in this collection are made from best quality 18/10 stainless steel, a heavier gauge which features exceptional balance and comfort. All patterns in this collection are sold at one price.
Radford Bright spoons and forks are made using the highest quality 18/10 stainless steel.
Radford Bright knives are forged from specially hardened stainless steel to provide the finest possible cutting edge.
Hard Cheese Knife (1), All-Purpose Cheese Knife (1), Soft Cheese Knife (1), Oak Pebble Chopping Board 32cm (1), Radford Bright Serving Tongs Small (1), Radford Bright Spreader (1), Radford Bright Fruit Knife (1), Radford Bright Olive/Pickle Spoon (1)
PLEASE NOTE - you must be aged 18 or over to buy this product in the UK
Hard Cheese Knife - Length: 194mm
All-Purpose Cheese Knife - Length: 204mm
Soft Cheese Knife - Length: 224mm
Oak Pebble Chopping Board - Length: 320mm / Width: 240mm
Radford Bright Serving Tongs Small - Length: 173mm
Radford Bright Spreader - Length: 147mm / Width: 25mm
Radford Bright Fruit Knife - Length: 183mm
Radford Bright Olive/Pickle Spoon - Length: 167mm / Bowl Width: 30mm
Care & Need to Know
We recommend washing your cutlery/flatware in the dishwasher:
• Wash on a short hot cycle 65°-75°C (150°-167°F)
• Use quality branded all in one dishwasher tablets*
• Keep Rinse Aid topped up and Salt (for hard water areas).
• Avoid washing with non-stainless steel metals (this can cause rust staining - especially on knives).
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly.
*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus.
When washing your Cutlery/Flatware by hand:
Rinse cutlery/flatware to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non abrasive brush**. Try to avoid soaking your cutlery/flatware and always dry thoroughly immediately after washing.
**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.
To restore your finish on your cutlery/flatware we recommend using a dry microfibre cloth.
For further information please see our Cutlery/Flatware Product Care page.
Radford Bright cutlery has a Lifetime Guarantee.
The Pebble 32cm chopping board has a 2 Year Guarantee.
Delivery & Returns
Free for orders of £50
Free for Europe orders over £150 (€180)
Returns are FREE (Mainland UK only)
We are happy to accept returns of unused and undamaged items within 28 days of purchase for a full refund.
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Designing the Robert Welch way
Robert Radford Welch MBE, RDI was one of the most respected British designers of the 20th century. He believed that everyone should be able to use beautifully designed products in everyday life. After training as a silversmith at the Royal College of Art in London, he specialised in design for stainless steel, establishing a company in his own name in 1955.
Today, the company works to ensure its rich legacy remains an inspiration to the design team, whilst continuing to innovate in terms of technique and technology.