SIGNATURE COOK'S KNIVES

ENDORSED AS A WHICH? BEST BUY

Robert Welch Signature kitchen knives have sold over 1.5 million units in the last fifteen years.
Our Signature cook’s knives have now been recognised with a prestigious Which? Best Buy.

“Easily a Best Buy, this knife effortlessly sliced its way through everything during our challenging sharpness tests.”

“The Robert Welch Signature cook’s knife is easy to use, especially to rock back and forth, which makes cutting herbs and vegetables a breeze, and the smooth curved handle is comfortable and gives you excellent control.”

Signature Cook's Knives -endorsed as a Which? best buy
Signature Cook's Knives -endorsed as a Which? best buy

SIGNATURE

COOK'S KNIFE

SIGNATURE

COLLECTION

Designed and engineered for superior sharpness, our knives are trusted by home chefs and professionals around the world.
The multi-award-winning Signature kitchen knife collection is designed for purpose and practicality in everyday food preparations.

SHOP THE SIGNATURE COLLECTION

USING YOUR SIGNATURE KNIVES

See our recommended use and care guides on looking after your Signature knives

THE ANATOMY OF A SIGNATURE KNIFE

Forged from a single piece of stainless steel, which is heated and compressed to create the knife’s bolster, the knife shape is then stamped out in its entirety.

A full tang means that the stainless steel piece runs throughout the entire length of the knife, from the tip to the end of the handle, ensuring strength and durability. The handle is injection moulded through and on to the tang to become integral to the knife’s overall strength. Its smooth, ergonomically shaped form provides comfort and balance in the hand.

Forged from a single piece of stainless steel, which is heated and compressed to create the knife’s bolster, the knife shape is then stamped out in its entirety.

A full tang means that the stainless steel piece runs throughout the entire length of the knife, from the tip to the end of the handle, ensuring strength and durability. The handle is injection moulded through and on to the tang to become integral to the knife’s overall strength. Its smooth, ergonomically shaped form provides comfort and balance in the hand.

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