A TWIST ON CLASSIC COCKTAILS
With a natural passion for creating new blends, renowned mixologist Pritesh Mody shared some of his recipes: a ‘twist’ on classic cocktails using the new award-winning Robert Welch Drinks Stirrers:
TOASTED POPCORN HIGHBALL
INGREDIENTS:
50ml Japanese Whisky
Genmaicha Teabag
100ml Chilled Soda
Sea Salt flakes
Popcorn (Garnish)
METHOD:
1 - Store Whisky in the freezer for at least 1 hour (or as long as you can).
2 - Gently stir 50ml Whisky for 30 seconds with the Genmaicha Teabag and a pinch of seasalt.
3 - Remove teabag and pour infused whisky into an ice filled highball glass.
4 - Top with Soda.
5 - Stir and garnish with popcorn on a cocktail stick.
TOASTED POPCORN HIGHBALL
INGREDIENTS:
50ml Japanese Whisky
Genmaicha Teabag
100ml Chilled Soda
Sea Salt flakes
Popcorn (Garnish)
METHOD:
1 - Store Whisky in the freezer for at least 1 hour (or as long as you can).
2 - Gently stir 50ml Whisky for 30 seconds with the Genmaicha Teabag and a pinch of seasalt.
3 - Remove teabag and pour infused whisky into an ice filled highball glass.
4 - Top with Soda.
5 - Stir and garnish with popcorn on a cocktail stick.
STRAWBERRY AND BASIL NEGRONI
INGREDIENTS:
25ml Campari
25ml Gin
35ml Rose Vermouth
5ml Strawberry Jam
2 torn basil leaves
METHOD:
1 - Add all ingredients into a mixing glass and stir to ensure jam has dissolved into the liquid.
2 - Fill mixing glass with ice and continue to stir until chilled.
3 - Strain liquid into an ice filled tumbler.
4 - Garnish with a fresh strawberry and basil leaf.
STRAWBERRY AND BASIL NEGRONI
INGREDIENTS:
25ml Campari
25ml Gin
35ml Rose Vermouth
5ml Strawberry Jam
2 torn basil leaves
METHOD:
1 - Add all ingredients into a mixing glass and stir to ensure jam has dissolved into the liquid.
2 - Fill mixing glass with ice and continue to stir until chilled.
3 - Strain liquid into an ice filled tumbler.
4 - Garnish with a fresh strawberry and basil leaf.
ROB ROY
INGREDIENTS:
50ml Scotch
25ml Rosso Vermouth
2 dashes Angostura
METHOD:
1 - Pour all ingredients into a mixing glass.
2- Stir until chilled.
3 - Pour into a martini glass.
4 - Garnish: Maraschino Cherry.
REVERSE MARTINI
INGREDIENTS:
60ml Dry Vermouth
30ml Gin
2x dashes Grapefruit Bitters
METHOD:
1 - Pour all ingredients into a mixing glass.
2 - Stir until chilled.
3 - Pour into a martini glass.
4 - Add a decorative grapefruit twist.
ROB ROY
INGREDIENTS:
50ml Scotch
25ml Rosso Vermouth
2 dashes Angostura
METHOD:
1 - Pour all ingredients into a mixing glass.
2- Stir until chilled.
3 - Pour into a martini glass.
4 - Garnish: Maraschino Cherry.
REVERSE MARTINI
INGREDIENTS:
60ml Dry Vermouth
30ml Gin
2x dashes Grapefruit Bitters
METHOD:
1 - Pour all ingredients into a mixing glass.
2 - Stir until chilled.
3 - Pour into a martini glass.
4 - Add a decorative grapefruit twist.
TEQUILA AND TONIC
INGREDIENTS:
50ml Tequila
150ml Tonic
METHOD:
1 - Build in an ice-filled glass.
2 - Stir to chill.
3 - Garnish with an orange wedge.
TEQUILA AND TONIC
INGREDIENTS:
50ml Tequila
150ml Tonic
METHOD:
1 - Build in an ice-filled glass.
2 - Stir to chill.
3 - Garnish with an orange wedge.
Pritesh Mody shared his cocktail recipes with Robert Welch at the Relais Hotel, Henley-on-Thames.
SHOP PRODUCTS:
SHOP PRODUCTS:
Drink Stirrers, Set of 12
Robert Welch
Drink Stirrers | Set of 12
Drift Double Walled Ice Bucket with Bar Tongs
Drift
Double Walled Ice Bucket with Bar Tongs
Drift Serving Tray, 36cm
Drift
Serving Tray, 36cm
Drift Bud Vase and Mini Bowl Set
Drift
Bud Vase and Mini Bowl Set
Drift Serving Tray, 25cm
Drift
Serving Tray, 25cm
Drift Pitcher, 2 Litre
Drift
Pitcher, 2 Litre
Drift Bowl Medium
Drift
Bowl Medium