Design Notes
Originally launched 30 years ago, Campden Cookware is the ultimate kitchen companion. Designed in the 1980s by award winning British designer Robert Welch, the pans have been re-engineered to enhance their suitability for modern requirements.
A steamer insert for the 18cm/3.2L saucepan from the Campden cookware range. Made from superior quality 18/10 stainless steel, with a cool touch handle* this steamer insert is the perfect accessory to the 18cm/3.2L Campden saucepan. *Note: Handles will become hot if gas flames extend beyond the base diameter of the pan.
The Robert Welch Campden steamer insert, when paired with the 18cm/3.2L saucepan, is versatile and ideal for easily steaming a healthy meal of vegetables, meat or fish.
Robert Welch Campden cookware has been designed to deliver optimum performance during the cooking process. Made from the highest quality materials, suitable for all cooking methods and designed to complement contemporary or traditional kitchens. We are confident that you will enjoy a lifetime of enhanced cooking using our Campden cookware range.
Technical Information
The Campden steamer insert for 18cm/3.2L saucepan is constructed from superior quality 18/10 stainless steel.
DIMENSIONS
Height of Pan Body: 125mm
Internal Diameter: 180mm
Care & Need to Know
• Do not use excessive heat – use on a low-medium heat for best results.
Campden Cookware is oven safe to 250 degrees (480°F).
If you do need to use a high heat, lower the setting once the desired heat has been reached.
Avoid using the highest heat settings or ‘Boost’ function, which should be reserved for the rapid heating of large quantities of boiling water only.
*Evidence of overheating is instantly recognisable and will invalidate your guarantee.
You can use any utensils with your Campden Cookware, metal, wood, plastic, or silicone.
• Use only wooden, plastic or silicone utensils with your ILAG® Professional S non-stick coating.
We recommend washing your all-stainless steel cookware in the dishwasher:
• Wash on a short hot cycle 65°-75°C (150°-167°F)
• Use quality branded all-in-one dishwasher tablets*
• Keep Rinse Aid topped up and Salt (for hard water areas)
• Avoid washing with non-stainless steel metals (this can cause rust staining)
• Ensure the dishwasher filters are cleaned and use a proprietary dishwasher cleaner regularly
*For UK customers we recommend Fairy Platinum Plus and for US customers Cascade Platinum Plus
When washing your Campden Cookware by hand:
Rinse your cookware to remove all traces of food as soon as possible after use. Wash in warm soapy water with a microfibre cloth or non-abrasive brush**.
**Always avoid scouring with pads or abrasive cleaners as this will scratch the surface.
For more Information please visit our Cookware Product Care Guide.
Our Guarantee
Robert Welch Campden steamer inserts have a Lifetime Guarantee.
Delivery & Returns
UK standard delivery is normally made within 2-4 working days. Subject to stock availability. Please see our Delivery page for more information, other options or for delivery times to other territories.
We pride ourselves on our consistent delivery promise and often exceed customer expectations, however, please be aware that we may need to change our delivery timescales when we are unfortunate enough to experience operational challenges.
If you would like to contact us about your delivery, the Customer Care Team are available on 01386 840 522, Monday - Friday, 9am - 5pm GMT (excluding Bank Holidays), via email at help@robertwelch.com or through live chat on the website, 7 days a week.
For further information, please see our Delivery page.
Design Story: Campden Cookware
Designed in the 1980s and originally known as Galerie Cuisine Cookware, this range was designed by Robert Welch for a New York based manufacturer. The brief was to design a premium range of pans for the discerning cook. This concept was ahead of its time but Robert Welch rose to the challenge and, in his words: "was determined that the design would represent the best in quality, performance and permanence". A combination that has helped the now named Campden Cookware to endure for over 40 years, in use daily in kitchens across the world.
