The Baguette style of cutlery is perhaps one of the most familiar in dining settings. Robert Welch Baguette is true to this classic shape with gently tapering handles and balanced weight distribution. Spoons and forks are made using the highest quality 18/10 stainless steel. Knife blades are made from specially hardened stainless steel to provide the finest possible cutting edge.
Every Robert Welch product has been designed to possess a timeless elegance whilst being both affordable and highly functional. This film was created as an introduction to Robert Welch and offers an insight into our passion for design.