Recipe | Cacao, almond & avocado smoothie
The final recipe in a series from chef Georgina Davies celebrating eating well during 2016.
The final recipe shared from an exclusive collection created for Robert Welch by London based chef Georgina Davies is a simple smoothie.
Cacao, almond & avocado smoothie
This is a delicious snack or breakfast smoothie and can be grabbed as you run out of the door to be enjoyed on the go or at your desk! Don't be alarmed by the use of avocado in this smoothie it makes for a delicious creamy texture.
Serves 2 | GF | DF
- 1/2 a banana
- 1/2 an avocado
- 1 heaped tbsp of cacao
- A small handull of almonds
- 1 tsp maple syrup
- 350ml of almond milk
- 2-3 ice cubes
Place all of the ingredients in a blender and blitz until smooth. Add more almond milk or water to loosen, if necessary.