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For an extra special breakfast serve this cocktail alonside our Shakshuka recipe.
1 lime, halved
1-2 tablespoons white caster sugar
Sweetened cranberry juice
A handful of fresh cranberries
Run one lime half around the top of the champagne glasses and dip in the sugar.
Quarter fill each glass with cranberry juice and top with champagne.
Make a hole in the cranberries and thread onto rosemary sprigs. Slice the other lime half thinly and add a slice to the rosemary sprig. Top each glass with a cranberry and rosemary garnish and serve immediately.