Welcome to The Edit - your go-to destination for inspiration, ideas, and stories from our family to yours. Here, you’ll find a curated collection of our most popular stories, along with easy access to recipes, how-to guides, lookbook, journal and exciting new products. With new articles added each week, The Edit is here to spark creativity and elevate the everyday within your home.
WELCOME TO THE EDIT
JOURNAL
Let's take a look at making your festive meal extra special with our guide on how to lay your Christmas table.
JOURNAL
Get organised and make Christmas your own with the ultimate Robert Welch checklist. Everything you need for a stress-free Christmas Day all in one place!
RECIPE
An impressive and indulgent festive centrepiece, Beef Wellington is the perfect celebration dish to share with family and friends. Ed Cudlipp, otherwise known as ‘Cud Cooks’ serves his with a rich red wine jus.
JOURNAL
When family and friends descend, a carefully curated sharing board takes all the stress out of entertaining en masse. Delicious ingredients, packed with colour and texture, artfully presented on a beautiful wooden board… Sweet or savoury, they’re a feast for the senses and a real crowd-pleaser. Here are three of our favourites.
HOW-TO GUIDES
In collaboration with Joolz from Posy Flowers, we give you our guide to creating a wild Christmas arrangement to decorate and scent your home.
HOW-TO GUIDES
We've asked the experts at the Ashburton Cookery School to help us create a step-by-step guide on how to carve a turkey.
RECIPE
The perfect autumnal lunch of slow cooked lamb shoulder on butter bean stew, with pickled chilli salsa verde created for Robert Welch by 'Cud Cooks’.
JOURNAL
From a design legacy started more than 70 years ago, we have been a part of the day- to-day, the special occasions, and the memories created in kitchens across the world.
HOW-TO GUIDES
Setting the table properly adds a sense of occasion to any meal time. If you're hosting a celebratory meal, a dinner party, family lunch or an evening meal for two here's our guide to table setting etiquette.
JOURNAL
Cutting-edge design, perfect weighting and razor-sharp, ice-hardened blades combine to create exceptional knives for professional chefs and passionate home cooks alike.
JOURNAL
Robert Welch is home to the largest stainless-steel cutlery range in the world. With more than 40 designs to choose from in varying weights, textures and finishes we will help you find ‘the one’ by using our simple comparison tool.
JOURNAL
Robert Welch began designing cutlery and tableware in stainless steel in 1955, and in the seven decades since we have further specialised in crafting beautiful and functional designs from this wonder material. Learn what makes it so special to us and why it is perfect for your home here.
RECIPE
Create this lovely hand-formed tart using whatever tomatoes and fresh herbs you have to hand! Perfect to enjoy hot or cold!
JOURNAL
In the Bathroom, stainless steel really comes into its own! Not only do our bathroom accessories keep their finish, they also continue to function even in areas with high moisture and are resistant to rust and corrosion. Perfect for styling a tidy and organised, yet luxurious bathroom.
JOURNAL
When Robert Radford Welch started his company in 1955, he began building a design legacy that remains an abiding principle and inspiration for his children Rupert and Alice Welch, joint Managing Directors of Robert Welch Designs.
JOURNAL
How to keep your Professional and Signature kitchen knives razor-sharp with our knife sharpeners and professional sharpening techniques.
HOW-TO GUIDES
In a few simple steps, you can remove most unwanted marks from your cutlery easily to restore the finish. See our guide and tips on avoiding them.
JOURNAL
Both of our kitchen knife collections offer a blend of precision, durability, and timeless aesthetics, but in different ways. The differences between both Signature and Professional knives are highlighted here for you to refine your choice.